Харьковский Государственный Университет Питания И Торговли
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Priority to UAU201200174UpriorityCriticalpatent/UA71401U/en
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A method for producing first grade sausages comprises preparation of meat raw material comprising 2 grade trimmed beef, semifat trimmed pork, pig slaughter fat, sodium caseinate in the form of a gel, egg mélange, chopping, salting, cutting mince, introducing water for hydration, table salt, sugar, flavouring, forming and twisting sausages, frying, cooking, cooling. In the formulation as a protein vegetable supplement a walnut kernel concentrate is used in the amount 2.5 … 4.0 % on the account of decreasing the semifat pork part and is added in the process of cutting mince.
UAU201200174U2012-01-052012-01-05Method for producing first grade sausages
UA71401U
(en)