Харьковский Государственный Университет Питания И Торговли
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Priority to UAU201200166UpriorityCriticalpatent/UA71396U/en
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A method for producing small first grade beef sausages comprises preparation of meat raw material comprising 1 grade trimmed beef, 2 grade trimmed beef, beef or pig slaughter fat, chopping, salting, cutting mince, introducing water for hydration, garlic, table salt, sugar, flavouring, forming and twisting sausages, frying, cooking, cooling. In the formulation as a vegetable supplement a walnut kernel concentrate is used in the amount 1.5 … 3.0 % on the account of decreasing the 2 grade beef part and is added in the process of cutting mince.
UAU201200166U2012-01-052012-01-05Method for producing small first grade beef sausages
UA71396U
(en)