UA71396U - Method for producing small first grade beef sausages - Google Patents

Method for producing small first grade beef sausages

Info

Publication number
UA71396U
UA71396U UAU201200166U UAU201200166U UA71396U UA 71396 U UA71396 U UA 71396U UA U201200166 U UAU201200166 U UA U201200166U UA U201200166 U UAU201200166 U UA U201200166U UA 71396 U UA71396 U UA 71396U
Authority
UA
Ukraine
Prior art keywords
beef
grade
sausages
producing small
mince
Prior art date
Application number
UAU201200166U
Other languages
Russian (ru)
Ukrainian (uk)
Inventor
Федор Всеволодович Перцевой
Петр Васильевич Гурский
Любомир Михайлович Хомичак
Татьяна Олеговна Кузнецова
Галина Евгеньевна Полищук
Ирина Алексеевна Крапивницкая
Дмитрий Олегович Бидюк
Николай Федорович Перцевой
Вита Витальевна Чаговец
Любовь Алексеевна Чаговец
Елена Борисовна Дроменко
Барбара Чеславовна Гарнцарек
Збигнев Элигюсович Гарнцарек
Тадеуш Владиславович Мицкевич
Original Assignee
Харьковский Государственный Университет Питания И Торговли
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Харьковский Государственный Университет Питания И Торговли filed Critical Харьковский Государственный Университет Питания И Торговли
Priority to UAU201200166U priority Critical patent/UA71396U/en
Publication of UA71396U publication Critical patent/UA71396U/en

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  • Meat, Egg Or Seafood Products (AREA)

Abstract

A method for producing small first grade beef sausages comprises preparation of meat raw material comprising 1 grade trimmed beef, 2 grade trimmed beef, beef or pig slaughter fat, chopping, salting, cutting mince, introducing water for hydration, garlic, table salt, sugar, flavouring, forming and twisting sausages, frying, cooking, cooling. In the formulation as a vegetable supplement a walnut kernel concentrate is used in the amount 1.5 … 3.0 % on the account of decreasing the 2 grade beef part and is added in the process of cutting mince.
UAU201200166U 2012-01-05 2012-01-05 Method for producing small first grade beef sausages UA71396U (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
UAU201200166U UA71396U (en) 2012-01-05 2012-01-05 Method for producing small first grade beef sausages

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
UAU201200166U UA71396U (en) 2012-01-05 2012-01-05 Method for producing small first grade beef sausages

Publications (1)

Publication Number Publication Date
UA71396U true UA71396U (en) 2012-07-10

Family

ID=50848428

Family Applications (1)

Application Number Title Priority Date Filing Date
UAU201200166U UA71396U (en) 2012-01-05 2012-01-05 Method for producing small first grade beef sausages

Country Status (1)

Country Link
UA (1) UA71396U (en)

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