IN2014DN04767A - - Google Patents

Info

Publication number
IN2014DN04767A
IN2014DN04767A IN4767DEN2014A IN2014DN04767A IN 2014DN04767 A IN2014DN04767 A IN 2014DN04767A IN 4767DEN2014 A IN4767DEN2014 A IN 4767DEN2014A IN 2014DN04767 A IN2014DN04767 A IN 2014DN04767A
Authority
IN
India
Prior art keywords
gluten
food product
based food
product
protein
Prior art date
Application number
Inventor
Daniel Sebastian Appel
Andrea Graf
Sheldon Fernandes
Pieter Berends
Original Assignee
Nestec Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nestec Sa filed Critical Nestec Sa
Publication of IN2014DN04767A publication Critical patent/IN2014DN04767A/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/22—Working-up of proteins for foodstuffs by texturising
    • A23J3/225—Texturised simulated foods with high protein content
    • A23J3/227—Meat-like textured foods
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/30—Working-up of proteins for foodstuffs by hydrolysis
    • A23J3/32—Working-up of proteins for foodstuffs by hydrolysis using chemical agents
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
    • C12P1/00—Preparation of compounds or compositions, not provided for in groups C12P3/00 - C12P39/00, by using microorganisms or enzymes
    • C12P1/02—Preparation of compounds or compositions, not provided for in groups C12P3/00 - C12P39/00, by using microorganisms or enzymes by using fungi
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/14—Vegetable proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/14—Vegetable proteins
    • A23J3/18—Vegetable proteins from wheat
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/17—Amino acids, peptides or proteins
    • A23L33/185—Vegetable proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/104—Fermentation of farinaceous cereal or cereal material; Addition of enzymes or microorganisms
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/14—Fungi; Culture media therefor

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Biochemistry (AREA)
  • Organic Chemistry (AREA)
  • Mycology (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Biotechnology (AREA)
  • Microbiology (AREA)
  • General Chemical & Material Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • General Engineering & Computer Science (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Molecular Biology (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Seasonings (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)

Abstract

A vegetable based food product comprising at least 50 wt% protein wherein the protein is gluten or is proteinaceous material derived from gluten and wherein the product has the texture of minced meat. A method for preparing a vegetable based food product including fermenting a gluten based material with a mould and then processing the fermented product into a vegetable based food product for use as a replacement for minced meat.
IN4767DEN2014 2011-12-12 2012-12-10 IN2014DN04767A (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
EP11193078 2011-12-12
PCT/EP2012/074913 WO2013087558A1 (en) 2011-12-12 2012-12-10 Vegetable-based minced meat alternative

Publications (1)

Publication Number Publication Date
IN2014DN04767A true IN2014DN04767A (en) 2015-05-22

Family

ID=47324161

Family Applications (1)

Application Number Title Priority Date Filing Date
IN4767DEN2014 IN2014DN04767A (en) 2011-12-12 2012-12-10

Country Status (18)

Country Link
US (1) US9301539B2 (en)
EP (1) EP2790525B1 (en)
CN (1) CN103987271B (en)
AU (1) AU2012350822B2 (en)
BR (1) BR112014013912B1 (en)
CA (1) CA2858682C (en)
CL (1) CL2014001558A1 (en)
DK (1) DK2790525T3 (en)
ES (1) ES2642367T3 (en)
IL (1) IL232801A (en)
IN (1) IN2014DN04767A (en)
MX (1) MX341964B (en)
MY (1) MY166461A (en)
PH (1) PH12014501188B1 (en)
RU (1) RU2619290C2 (en)
SG (1) SG11201402716XA (en)
UA (1) UA113863C2 (en)
WO (1) WO2013087558A1 (en)

Families Citing this family (16)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
NL2011277C2 (en) * 2013-08-07 2015-02-10 Stichting Eco Consult Meat substitute composition and method for providing thereof.
US11166477B2 (en) 2016-04-14 2021-11-09 Mycotechnology, Inc. Myceliated vegetable protein and food compositions comprising same
EP3981260A1 (en) * 2016-04-14 2022-04-13 Mycotechnology, Inc. Methods for the production and use of myceliated high protein food compositions
US10806101B2 (en) 2016-04-14 2020-10-20 Mycotechnology, Inc. Methods for the production and use of myceliated high protein food compositions
WO2019237059A1 (en) * 2018-06-08 2019-12-12 Emergy Inc. Methods for growing fungal mycelium and forming edible products therefrom
CN113056202A (en) * 2018-09-20 2021-06-29 贝特尔肉制品公司 Enhanced aerobic fermentation process for producing edible fungal mycelium blended meat and meat analog compositions
WO2020074782A1 (en) * 2018-10-11 2020-04-16 Teknologian Tutkimuskeskus Vtt Oy Food product comprising fungal mycelium material
CH715836A2 (en) * 2019-02-13 2020-08-14 Berner Fachhochschule Method for producing a structured, fermented body.
TW202116178A (en) * 2019-08-12 2021-05-01 美商特朗米諾有限公司 Methods of binding textured substrates using mycelium-producing fungi and food products formed therefrom
WO2021144603A1 (en) 2020-01-18 2021-07-22 Berner Fachhochschule Method of producing edible, structured/textured products from one or more, preferably biological, materials or from mixtures of such materials, apparatus for carrying out said method and open- or closed-loop control system for such an apparatus, products produced according to the method of the invention and use of such products
FR3107433A1 (en) * 2020-02-26 2021-08-27 Algama Cooked fish substitute
KR20220149735A (en) * 2020-03-03 2022-11-08 선다일 푸즈, 인크. Food compositions, and methods of making and using the same
GB202016454D0 (en) 2020-10-16 2020-12-02 Better Nature Ltd Plant-based food
EP4082355A1 (en) * 2021-04-30 2022-11-02 Svampsson Holding AB A method and a system for manufacturing a protein-rich biomass comprising edible filamentous fungus
US11484044B1 (en) 2021-05-28 2022-11-01 Nowadays Inc., Pbc Modification and extrusion of proteins to manufacture moisture texturized protein
WO2023094619A1 (en) 2021-11-26 2023-06-01 Planted Foods Ag Method of making a fibrous fungus-containing food product and products thereof

Family Cites Families (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3243301A (en) * 1964-04-03 1966-03-29 Clifford W Hesseltine Cereal-containing varieties of tempeh and process therefor
US3885048A (en) * 1971-02-08 1975-05-20 James J Liggett Method for preparing simulated meat, fish and dairy products
US3885348A (en) * 1973-11-16 1975-05-27 Edith Swearingen Protective storm door
SE440442B (en) * 1977-11-08 1985-08-05 Bioenterprises Pty Ltd SET TO MAKE A PROTEIN-CONTAINING STRUCTURED PRODUCT CONTAINING DENATURED FUNGI MYCELIUM AND THE PRODUCT THEREOF PRODUCED
IT1284198B1 (en) * 1996-07-30 1998-05-08 Beniamino Anzalone VEGETABLE MEAT
IL121786A (en) * 1997-09-17 2000-02-29 Tivall 1993 Ltd Fibrous food product and method and device for its production
US7070827B2 (en) * 2003-07-03 2006-07-04 Solae, Llc Vegetable protein meat analog

Also Published As

Publication number Publication date
US9301539B2 (en) 2016-04-05
EP2790525A1 (en) 2014-10-22
CN103987271A (en) 2014-08-13
CN103987271B (en) 2017-05-31
BR112014013912A8 (en) 2017-06-13
RU2619290C2 (en) 2017-05-15
EP2790525B1 (en) 2017-07-19
RU2014128662A (en) 2016-02-10
CA2858682A1 (en) 2013-06-20
BR112014013912A2 (en) 2017-06-13
AU2012350822B2 (en) 2016-04-14
NZ625536A (en) 2016-06-24
SG11201402716XA (en) 2014-06-27
DK2790525T3 (en) 2017-10-09
MX2014007004A (en) 2014-09-08
IL232801A (en) 2017-07-31
BR112014013912B1 (en) 2020-11-03
CA2858682C (en) 2020-08-18
WO2013087558A1 (en) 2013-06-20
CL2014001558A1 (en) 2014-10-10
MY166461A (en) 2018-06-27
AU2012350822A1 (en) 2014-06-19
PH12014501188A1 (en) 2014-09-01
US20140342036A1 (en) 2014-11-20
ES2642367T3 (en) 2017-11-16
PH12014501188B1 (en) 2014-09-01
IL232801A0 (en) 2014-07-31
UA113863C2 (en) 2017-03-27
MX341964B (en) 2016-09-08

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