Харьковский Государственный Университет Питания И Торговли
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Fish cutlets with the use of a dietetic additive based on raw collagen-containing material comprise fish, wheat bread, milk, salt, wheat rusks. Composition of said culets is supplemented with a new recipe component, particular a dietetic additive based on fermented secondary raw collagen-containing material of meat-processing industry (sinews and veins). Making of said additive includes preparing the raw material, mincing, addition of an aqueous solution of bromeline or collagenase, carrying out enzymic hydrolysis, inactivating enzyme preparations and drying in a dryer of mixed heat supply. The dietetic additive is added in an amount of 5...15 % from the fish weight.
UAU201101068U2011-01-312011-01-31Fish cutlets with use of dietetic additive based on raw collagen-containing material
UA65341U
(en)