Харьковский Государственный Университет Питания И Торговли
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Priority to UAU201007342UpriorityCriticalpatent/UA55796U/en
Publication of UA55796UpublicationCriticalpatent/UA55796U/en
A method for making a dietetic additive based on secondary raw collagen material of meat preparation and preservation industry (tendons and veins) includes preparation of the raw material, mincing thereof, addition of an aqueous solution of bromeline or collagenase, carrying out enzymic hydrolysis, inactivation of the enzymic preparations comprised by the hydrolysate of the raw collagen material of the meat preparation and preservation industry and drying thereof.
UAU201007342U2010-06-142010-06-14Method for making dietetic additive based on secondary raw collagen material of meat preparation and preservation industry
UA55796U
(en)
protein hydrolyzate and use thereof, animal feed or pet supplement or pet pharmaceutical having improved palatability, method of preparing an animal feed, and method for increasing the palatability of a composition for consumption.