UA55798U - Method for making dietetic additive based on secondary raw collagen material of meat preparation and preservation industry and vegetable components
- Google Patents
Method for making dietetic additive based on secondary raw collagen material of meat preparation and preservation industry and vegetable components
Харьковский Государственный Университет Питания И Торговли
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Харьковский Государственный Университет Питания И ТорговлиfiledCriticalХарьковский Государственный Университет Питания И Торговли
Priority to UAU201007345UpriorityCriticalpatent/UA55798U/en
Publication of UA55798UpublicationCriticalpatent/UA55798U/en
A method for making a dietetic additive based on secondary raw collagen material of meat preparation and preservation industry (tendons and veins) includes preparing the raw material, mincing thereof, addition of an aqueous solution of bromeline or collagenase, carrying out enzymic hydrolysis. According to the method, after the inactivation of the enzymic preparations, shredded raw vegetable material (topinambour, celery, parsley root) is added to the raw fermented collagen material.
UAU201007345U2010-06-142010-06-14Method for making dietetic additive based on secondary raw collagen material of meat preparation and preservation industry and vegetable components
UA55798U
(en)