UA55798U - Method for making dietetic additive based on secondary raw collagen material of meat preparation and preservation industry and vegetable components - Google Patents

Method for making dietetic additive based on secondary raw collagen material of meat preparation and preservation industry and vegetable components

Info

Publication number
UA55798U
UA55798U UAU201007345U UAU201007345U UA55798U UA 55798 U UA55798 U UA 55798U UA U201007345 U UAU201007345 U UA U201007345U UA U201007345 U UAU201007345 U UA U201007345U UA 55798 U UA55798 U UA 55798U
Authority
UA
Ukraine
Prior art keywords
collagen material
additive based
secondary raw
meat preparation
raw
Prior art date
Application number
UAU201007345U
Other languages
Russian (ru)
Ukrainian (uk)
Inventor
Александр Иванович Черевко
Валентина Алексеевна Коваленко
Людмила Александровна Чернова
Ольга Васильевна Москаленко
Светлана Николаевна Коваленко
Николай Михайлович Цуркан
Богдана Александровна Паникарова
Original Assignee
Харьковский Государственный Университет Питания И Торговли
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Харьковский Государственный Университет Питания И Торговли filed Critical Харьковский Государственный Университет Питания И Торговли
Priority to UAU201007345U priority Critical patent/UA55798U/en
Publication of UA55798U publication Critical patent/UA55798U/en

Links

Landscapes

  • Seeds, Soups, And Other Foods (AREA)

Abstract

A method for making a dietetic additive based on secondary raw collagen material of meat preparation and preservation industry (tendons and veins) includes preparing the raw material, mincing thereof, addition of an aqueous solution of bromeline or collagenase, carrying out enzymic hydrolysis. According to the method, after the inactivation of the enzymic preparations, shredded raw vegetable material (topinambour, celery, parsley root) is added to the raw fermented collagen material.
UAU201007345U 2010-06-14 2010-06-14 Method for making dietetic additive based on secondary raw collagen material of meat preparation and preservation industry and vegetable components UA55798U (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
UAU201007345U UA55798U (en) 2010-06-14 2010-06-14 Method for making dietetic additive based on secondary raw collagen material of meat preparation and preservation industry and vegetable components

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
UAU201007345U UA55798U (en) 2010-06-14 2010-06-14 Method for making dietetic additive based on secondary raw collagen material of meat preparation and preservation industry and vegetable components

Publications (1)

Publication Number Publication Date
UA55798U true UA55798U (en) 2010-12-27

Family

ID=50738222

Family Applications (1)

Application Number Title Priority Date Filing Date
UAU201007345U UA55798U (en) 2010-06-14 2010-06-14 Method for making dietetic additive based on secondary raw collagen material of meat preparation and preservation industry and vegetable components

Country Status (1)

Country Link
UA (1) UA55798U (en)

Similar Documents

Publication Publication Date Title
IN2014DN04767A (en)
EA201791997A1 (en) BIOMASS PROCESSING
WO2013070798A3 (en) Food protein ingredient and methods for producing
EP2798962A3 (en) Low-fat and low-salt fuet-style cured or cured and fermented meat product
MX2019010670A (en) Dietary supplements, food ingredients and foods comprising high-protein algal biomass.
MX2014010344A (en) Stable fermented milk products and methods.
MX2014002121A (en) Processing of whole or portions of genus musa and related species.
RU2009113997A (en) METHOD FOR PRODUCING MEAT GRAIN GROWING SEMI-FINISHED PRODUCTS
MX347269B (en) Preparation of seasoning products.
UA55798U (en) Method for making dietetic additive based on secondary raw collagen material of meat preparation and preservation industry and vegetable components
MX2019013825A (en) Methods for producing feather-based food products.
UA55797U (en) Method for making dietetic additive based on secondary raw collagen material of poultry-processing industry and vegetable components
UA55796U (en) Method for making dietetic additive based on secondary raw collagen material of meat preparation and preservation industry
UA55799U (en) Method for making dietetic additive based on secondary raw collagen material of poultry-processing industry
GR1007874B (en) Use of skin connecting tissue in the preparation of oil-containing food products
PH12019502549A1 (en) A method of producing a natural product enzyme using lactic acid bacteria
PH22017000174Y1 (en) Method of preparing a burger patty with jackfruit pith extender and jackfruit seed flour
UA65127U (en) Method for making protein additive on basis of raw fish secondary collagen-containing material
CN104305317A (en) Method for making cordyceps sinensis ham
WO2014020563A3 (en) Method for treating bovine meat
PH22017000946Y1 (en) The process of producing fermented corned "garangan" (averrhoa carambola)
PH22018001542U1 (en) Process of producing cured cull chicken tocino
PH22017000963U1 (en) The process of making fermented corned `iba` (averrhoa bilimbi)
PH22018001541U1 (en) Process in producing cull chicken meat in soy sauce
UA49749U (en) Method for enzymatic treatment of collagen-containing raw material (chicken legs) with collagenase