RU2009113997A - METHOD FOR PRODUCING MEAT GRAIN GROWING SEMI-FINISHED PRODUCTS - Google Patents
METHOD FOR PRODUCING MEAT GRAIN GROWING SEMI-FINISHED PRODUCTS Download PDFInfo
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- RU2009113997A RU2009113997A RU2009113997/13A RU2009113997A RU2009113997A RU 2009113997 A RU2009113997 A RU 2009113997A RU 2009113997/13 A RU2009113997/13 A RU 2009113997/13A RU 2009113997 A RU2009113997 A RU 2009113997A RU 2009113997 A RU2009113997 A RU 2009113997A
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- finished products
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- meat grain
- producing meat
- growing semi
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Abstract
Способ производства мясорастительных рубленых полуфабрикатов, предусматривающий приготовление фарша из говядины и свинины, перемешивание и введение компонентов в соответствии с рецептурой, формование, отличающийся тем, что в качестве белкового растительного компонента вводят 25% к массе мясного сырья пророщенных при температуре 14°С в течение 48 ч и затем измельченных методом рубки зерен пшеницы. A method for the production of minced meat and vegetable semi-finished products, involving the preparation of minced meat from beef and pork, mixing and introducing components in accordance with the recipe, molding, characterized in that 25% of the mass of meat raw materials sprouted at a temperature of 14 ° C for 48 is introduced h and then chopped wheat chopping method.
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Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
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RU2009113997/13A RU2406413C1 (en) | 2009-04-13 | 2009-04-13 | Method for production of chopped meat and vegetable semi-finished products |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
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RU2009113997/13A RU2406413C1 (en) | 2009-04-13 | 2009-04-13 | Method for production of chopped meat and vegetable semi-finished products |
Publications (2)
Publication Number | Publication Date |
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RU2009113997A true RU2009113997A (en) | 2010-10-20 |
RU2406413C1 RU2406413C1 (en) | 2010-12-20 |
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RU2009113997/13A RU2406413C1 (en) | 2009-04-13 | 2009-04-13 | Method for production of chopped meat and vegetable semi-finished products |
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RU (1) | RU2406413C1 (en) |
Families Citing this family (6)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
RU2518628C1 (en) * | 2013-04-08 | 2014-06-10 | Федеральное государственное бюджетное образовательное учреждение высшего профессионального образования Кубанский государственный технологический университет | Method for production of preserves "home-made cutlets with cabbages and sour cream sauce with onions" |
RU2517754C1 (en) * | 2013-04-08 | 2014-05-27 | Федеральное государственное бюджетное образовательное учреждение высшего профессионального образования Кубанский государственный технологический университет | Method for production of preserves "home-made cutlets with cabbages and main red sauce" |
RU2515299C1 (en) * | 2013-05-27 | 2014-05-10 | Олег Иванович Квасенков | Method for production of preserves "marinated dushenina forced with speck" |
RU2547715C1 (en) * | 2013-10-29 | 2015-04-10 | Государственное научное учреждение Сибирский научно-исследовательский институт переработки сельскохозяйственной продукции Российской академии сельскохозяйственных наук (ГНУ СибНИИП Россельхозакадемии) | Method for manufacture of semi-smoked sausage with bioactivated wheat grains |
RU2598634C2 (en) * | 2014-12-23 | 2016-09-27 | Федеральное государственное бюджетное образовательное учреждение высшего профессионального образования "Нижегородская государственная сельскохозяйственная академия" (ФГБОУ ВПО НГСХА) | Method of preparing "energy" cutlets |
RU2641529C1 (en) * | 2017-10-05 | 2018-01-18 | Федеральное государственное автономное образовательное учреждение высшего образования "Дальневосточный федеральный университет" (ДВФУ) | Chopped meat-and-vegetable semi-product |
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2009
- 2009-04-13 RU RU2009113997/13A patent/RU2406413C1/en not_active IP Right Cessation
Also Published As
Publication number | Publication date |
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RU2406413C1 (en) | 2010-12-20 |
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MM4A | The patent is invalid due to non-payment of fees |
Effective date: 20120414 |