RU2010123616A - METHOD FOR PRODUCING A FUNCTIONAL PRODUCT - Google Patents
METHOD FOR PRODUCING A FUNCTIONAL PRODUCT Download PDFInfo
- Publication number
- RU2010123616A RU2010123616A RU2010123616/10A RU2010123616A RU2010123616A RU 2010123616 A RU2010123616 A RU 2010123616A RU 2010123616/10 A RU2010123616/10 A RU 2010123616/10A RU 2010123616 A RU2010123616 A RU 2010123616A RU 2010123616 A RU2010123616 A RU 2010123616A
- Authority
- RU
- Russia
- Prior art keywords
- flour
- raw materials
- soybean
- preparation
- functional product
- Prior art date
Links
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- Beans For Foods Or Fodder (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
Abstract
Способ получения функционального продукта, включающий приготовление теста на основе смеси муки из соевого и зернового сырья, а также других рецептурных компонентов, его формование и термическую обработку, отличающийся тем, что в качестве соевого сырья для приготовления муки используют вторичное соевое сырье с содержанием 40% оболочки, 10% зародыша соевого семени и 50% разрушенных семядолей сои, полученных при производстве необезжиренной соевой муки. A method of obtaining a functional product, including the preparation of a dough based on a mixture of flour from soya and grain raw materials, as well as other recipe components, its molding and heat treatment, characterized in that secondary soya raw materials with a content of 40% shell are used as soya raw materials for the preparation of flour , 10% of the soybean seed embryo and 50% of the destroyed soybean cotyledons obtained from the production of nonfat soybean flour.
Claims (1)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
RU2010123616/10A RU2452217C2 (en) | 2010-06-09 | 2010-06-09 | Functional product production method |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
RU2010123616/10A RU2452217C2 (en) | 2010-06-09 | 2010-06-09 | Functional product production method |
Publications (2)
Publication Number | Publication Date |
---|---|
RU2010123616A true RU2010123616A (en) | 2011-12-20 |
RU2452217C2 RU2452217C2 (en) | 2012-06-10 |
Family
ID=45403804
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
RU2010123616/10A RU2452217C2 (en) | 2010-06-09 | 2010-06-09 | Functional product production method |
Country Status (1)
Country | Link |
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RU (1) | RU2452217C2 (en) |
Families Citing this family (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
RU2537540C2 (en) * | 2013-02-08 | 2015-01-10 | Государственное научное учреждение Всероссийский научно-исследовательский институт сои Российской академии сельскохозяйственных наук | Increased biological value flour goods production method |
RU2537539C2 (en) * | 2013-02-08 | 2015-01-10 | Государственное научное учреждение Всероссийский научно-исследовательский институт сои Российской академии сельскохозяйственных наук | Thermally treated soya products production method |
RU2550481C2 (en) * | 2013-02-08 | 2015-05-10 | Федеральное государственное бюджетное научное учреждение "Всероссийский научно-исследовательский институт сои" (ФГБНУ ВНИИ сои) | Increased biological value flour goods preparation method |
RU2751793C1 (en) * | 2020-10-21 | 2021-07-16 | Федеральное государственное бюджетное образовательное учреждение высшего образования "Амурский государственный университет" | Method for making functional bread |
Family Cites Families (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US4004035A (en) * | 1975-07-28 | 1977-01-18 | Kellogg Company | Method and apparatus for producing lapped shredded food articles |
SU1050627A1 (en) * | 1982-04-16 | 1983-10-30 | Московский ордена Трудового Красного Знамени технологический институт пищевой промышленности | Doughing method |
RU2222949C1 (en) * | 2002-12-04 | 2004-02-10 | Институт современных технологий и экономики | Method for preparing of bakery confectionery product |
BRPI0514244A (en) * | 2004-08-09 | 2008-06-03 | Enzymotec Ltd | diabetic food products |
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2010
- 2010-06-09 RU RU2010123616/10A patent/RU2452217C2/en not_active IP Right Cessation
Also Published As
Publication number | Publication date |
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RU2452217C2 (en) | 2012-06-10 |
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MM4A | The patent is invalid due to non-payment of fees |
Effective date: 20180610 |