UA85157U - Baked product "ovochevyi pudyng" (vegetable pudding) - Google Patents

Baked product "ovochevyi pudyng" (vegetable pudding)

Info

Publication number
UA85157U
UA85157U UAU201306314U UAU201306314U UA85157U UA 85157 U UA85157 U UA 85157U UA U201306314 U UAU201306314 U UA U201306314U UA U201306314 U UAU201306314 U UA U201306314U UA 85157 U UA85157 U UA 85157U
Authority
UA
Ukraine
Prior art keywords
baked product
pudyng
ovochevyi
vegetable pudding
pudding
Prior art date
Application number
UAU201306314U
Other languages
Russian (ru)
Ukrainian (uk)
Inventor
Михаил Федорович Кравченко
Артем Васильевич Антоненко
Мирослав Юрьевич Криворучко
Наталья Григорьевна Ховайба
Виталий Сергеевич Михайлик
Original Assignee
Михаил Федорович Кравченко
Артем Васильевич Антоненко
Мирослав Юрьевич Криворучко
Наталья Григорьевна Ховайба
Виталий Сергеевич Михайлик
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Михаил Федорович Кравченко, Артем Васильевич Антоненко, Мирослав Юрьевич Криворучко, Наталья Григорьевна Ховайба, Виталий Сергеевич Михайлик filed Critical Михаил Федорович Кравченко
Priority to UAU201306314U priority Critical patent/UA85157U/en
Publication of UA85157U publication Critical patent/UA85157U/en

Links

Landscapes

  • Preparation Of Fruits And Vegetables (AREA)
  • Edible Oils And Fats (AREA)

Abstract

A baked product comprises white-head cabbage, carrot, milk, margarine, marrow, green pea, semolina, eggs, cheese, rusks, pepper, salt. The composition mixture, which consists of the protein-fatty additive "Super" YeCO, arabic gum "FIBREGUM™", calcium lactate, is used.
UAU201306314U 2013-05-21 2013-05-21 Baked product "ovochevyi pudyng" (vegetable pudding) UA85157U (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
UAU201306314U UA85157U (en) 2013-05-21 2013-05-21 Baked product "ovochevyi pudyng" (vegetable pudding)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
UAU201306314U UA85157U (en) 2013-05-21 2013-05-21 Baked product "ovochevyi pudyng" (vegetable pudding)

Publications (1)

Publication Number Publication Date
UA85157U true UA85157U (en) 2013-11-11

Family

ID=52284624

Family Applications (1)

Application Number Title Priority Date Filing Date
UAU201306314U UA85157U (en) 2013-05-21 2013-05-21 Baked product "ovochevyi pudyng" (vegetable pudding)

Country Status (1)

Country Link
UA (1) UA85157U (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
RU2582802C1 (en) * 2015-02-20 2016-04-27 Олег Иванович Квасенков Method for production of preserved "cabbage casserole with mince"

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
RU2582802C1 (en) * 2015-02-20 2016-04-27 Олег Иванович Квасенков Method for production of preserved "cabbage casserole with mince"

Similar Documents

Publication Publication Date Title
AU2019284081A1 (en) Food compositions comprising recombinant milk proteins and methods of producing the same
MX2015013018A (en) Microalgal-flour-based vegetable fat and its use in breadmaking and patisserie.
RU2012110758A (en) METHOD FOR PRODUCING SUGAR-CONTAINING PRODUCT
MX2017002231A (en) Edible fat composition.
BR112016009438A8 (en) alkalized locust bean, its preparation method, its mixture, its use, its food product and its beverage product
UA85157U (en) Baked product "ovochevyi pudyng" (vegetable pudding)
WO2015127320A3 (en) Single serve beverage compositions
MX2015004157A (en) Fat composition.
MX370537B (en) Composition comprising lactobacillus and a carrier.
UA85159U (en) Baked product "kartopliana khata" (potato house)
UA95706U (en) Novenki
WO2015165482A8 (en) Kit of parts containing a cheese or chocolate food product, and a natural food preparation
MX2014007196A (en) Cream cheese product.
UA103291U (en) Method of production of culinary semi-finished products for first cources
UA67730U (en) Frozen vegetable half-finished products "kohlrabi"
UA97195U (en) Pate composition for gerontological dietary nutrition
UA95371U (en) METHOD OF PRODUCTION OF CAKE DESSERT
UA100752U (en) Butter mixture composition
UA100703U (en) FOOD PRODUCT P2
UA78896U (en) Method for obtaining a frozen food product comprising macaroni and sauce
UA111043C2 (en) Butter mixture composition
UA95705U (en) Pikantni
UA101356U (en) Butter mixture composition
UA111225C2 (en) A chopped half-finished product on a fish farce basis
UA91967U (en) Biscuit half-finished product