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innovative and useful edible salt and methods of use and production thereof
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Method for making a biscuit
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Fat composition.
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Multi-texture cookie.
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Novel use of canthaxanthin.
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Composition of farinaceous dishes
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Baked product "ovochevyi pudyng" (vegetable pudding)
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Wafer sheets
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2014-07-25
Biscuit half-finished product
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COMPOSITION OF INGREDIENTS FOR GALLET PREPARATION
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2016-12-12
SEA URCHIN (Tripneustes gratilla) CRACKERS FORMULATION
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BREAD "POLYOVY"
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Biscuits with low protein content
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Composition of ingredients for making grain crisp
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Composition of biscotti cookies for diabetics
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Dough-batter
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Mixture and food product low in potassium, sodium and phosphorus.
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COMPOUND OF THE CAPTIC INGREDIENTS
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Butter biscuits "solo"
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Chili (capsicum annum) - spiced muffin