PH22016000738U1 - SEA URCHIN (Tripneustes gratilla) CRACKERS FORMULATION - Google Patents

SEA URCHIN (Tripneustes gratilla) CRACKERS FORMULATION

Info

Publication number
PH22016000738U1
PH22016000738U1 PH22016000738U PH22016000738U PH22016000738U1 PH 22016000738 U1 PH22016000738 U1 PH 22016000738U1 PH 22016000738 U PH22016000738 U PH 22016000738U PH 22016000738 U PH22016000738 U PH 22016000738U PH 22016000738 U1 PH22016000738 U1 PH 22016000738U1
Authority
PH
Philippines
Prior art keywords
sea urchin
crackers
formulation
gratilla
tripneustes
Prior art date
Application number
PH22016000738U
Inventor
Jonita V Literatus
Cecilia G Sicadsicad
Original Assignee
Univ Cebu Technological
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Univ Cebu Technological filed Critical Univ Cebu Technological
Priority to PH22016000738U priority Critical patent/PH22016000738U1/en
Publication of PH22016000738U1 publication Critical patent/PH22016000738U1/en

Links

Landscapes

  • Confectionery (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)

Abstract

Disclosed is the formulation of making Sea Urchin crackers as a snack item and a new product for human consumption comprising the following: Sea urchin gonad, Cake flour, All-purpose flour, butter, eggs and Salt
PH22016000738U 2016-09-26 2016-09-26 SEA URCHIN (Tripneustes gratilla) CRACKERS FORMULATION PH22016000738U1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
PH22016000738U PH22016000738U1 (en) 2016-09-26 2016-09-26 SEA URCHIN (Tripneustes gratilla) CRACKERS FORMULATION

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
PH22016000738U PH22016000738U1 (en) 2016-09-26 2016-09-26 SEA URCHIN (Tripneustes gratilla) CRACKERS FORMULATION

Publications (1)

Publication Number Publication Date
PH22016000738U1 true PH22016000738U1 (en) 2016-12-12

Family

ID=57907394

Family Applications (1)

Application Number Title Priority Date Filing Date
PH22016000738U PH22016000738U1 (en) 2016-09-26 2016-09-26 SEA URCHIN (Tripneustes gratilla) CRACKERS FORMULATION

Country Status (1)

Country Link
PH (1) PH22016000738U1 (en)

Similar Documents

Publication Publication Date Title
EA201692014A1 (en) IMPROVEMENT OF TEST AND BREAD
AU365749S (en) Egg cracker
EP3188605A4 (en) Preparation of pulse protein products ("yp810")
PL3481227T3 (en) Process for preparation of food product comprising hydrolyzed starch
MX2017005817A (en) Co-extruded snack product.
GB2576357B (en) Baked crisp product for human consumption
WO2014087237A3 (en) Chocolate product
MX2017014773A (en) Noodles and noodle dough containing a microalgal flour.
PH22016000738U1 (en) SEA URCHIN (Tripneustes gratilla) CRACKERS FORMULATION
MY173530A (en) Gluten-free food product
MY180371A (en) Non-fried noodle dough comprising sweet potato flour and process for its preparation
EP2994480A4 (en) Compositions and methods for the production of gluten free food products
PH22016000746U1 (en) PROCESS OF MAKING SEA URCHIN (Tripneustes gratilla) CRACKERS
UA86322U (en) Composition of the pizza half-finished product "kolosok"
PH22018001556U1 (en) Composition of coconut water treated shrimp crust cookies
PH22017000615Y1 (en) Instant and crispy sea urchin noodles
UA86247U (en) Unleavened crisp bread "kolos"
UA110144C2 (en) Composition of farinaceous dishes
PH22016001009Y1 (en) A COMPOSITION OF ADLAI (Coix lacryma-jobi L.) COOKIES
PH22014000577U1 (en) A pili-based pastry product
HUP1800055A2 (en) Process for the preparation of fried maggot for feeding fish and the product itself
UA95705U (en) Pikantni
UA109351C2 (en) Composition of rye-wheat bread
PH22015000446Y1 (en) Composition of calcium-enriched gluten-free butterscotch
GEU20151860Y (en) Method of preventive bread production