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Application filed by Cebu Technological Univ San Francisco CampusfiledCriticalCebu Technological Univ San Francisco Campus
Priority to PH22017000615UpriorityCriticalpatent/PH22017000615Y1/en
Publication of PH22017000615U1publicationCriticalpatent/PH22017000615U1/en
Publication of PH22017000615Y1publicationCriticalpatent/PH22017000615Y1/en
Disclosed is a composition of an instant and crispy sea urchin noodles. The product is a ready to eat noodles in which its crispiness should also be maintained. The instant and crispy noodles comprises of the following: all-purpose flour, sea urchin roe or gonad, eggs, ground pepper, garlic powder and salt.
PH22017000615U2017-09-132017-09-13Instant and crispy sea urchin noodles
PH22017000615Y1
(en)