PH22016000746U1 - PROCESS OF MAKING SEA URCHIN (Tripneustes gratilla) CRACKERS - Google Patents

PROCESS OF MAKING SEA URCHIN (Tripneustes gratilla) CRACKERS

Info

Publication number
PH22016000746U1
PH22016000746U1 PH22016000746U PH22016000746U PH22016000746U1 PH 22016000746 U1 PH22016000746 U1 PH 22016000746U1 PH 22016000746 U PH22016000746 U PH 22016000746U PH 22016000746 U PH22016000746 U PH 22016000746U PH 22016000746 U1 PH22016000746 U1 PH 22016000746U1
Authority
PH
Philippines
Prior art keywords
crackers
sea urchin
making sea
gratilla
tripneustes
Prior art date
Application number
PH22016000746U
Inventor
Jonita V Literatus
Cecilia G Sicadsicad
Original Assignee
Univ Cebu Technological
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Univ Cebu Technological filed Critical Univ Cebu Technological
Priority to PH22016000746U priority Critical patent/PH22016000746U1/en
Publication of PH22016000746U1 publication Critical patent/PH22016000746U1/en

Links

Landscapes

  • Confectionery (AREA)

Abstract

Disclosed is the process of making Sea Urchin crackers as a snack item and a new product for human consumption which involves weighing, mixing, blending, kneading, cutting, deep frying, cooling, packing and sealing.
PH22016000746U 2016-09-26 2016-09-26 PROCESS OF MAKING SEA URCHIN (Tripneustes gratilla) CRACKERS PH22016000746U1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
PH22016000746U PH22016000746U1 (en) 2016-09-26 2016-09-26 PROCESS OF MAKING SEA URCHIN (Tripneustes gratilla) CRACKERS

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
PH22016000746U PH22016000746U1 (en) 2016-09-26 2016-09-26 PROCESS OF MAKING SEA URCHIN (Tripneustes gratilla) CRACKERS

Publications (1)

Publication Number Publication Date
PH22016000746U1 true PH22016000746U1 (en) 2016-12-12

Family

ID=57907400

Family Applications (1)

Application Number Title Priority Date Filing Date
PH22016000746U PH22016000746U1 (en) 2016-09-26 2016-09-26 PROCESS OF MAKING SEA URCHIN (Tripneustes gratilla) CRACKERS

Country Status (1)

Country Link
PH (1) PH22016000746U1 (en)

Similar Documents

Publication Publication Date Title
MX2019007575A (en) Production of novel beta-lactoglobulin preparations and related methods, uses, and food products.
MX2017008089A (en) Low-fat fried product and method for producing same.
PH12018500666A1 (en) Oat-based product and process of manufacture
EA201692014A1 (en) IMPROVEMENT OF TEST AND BREAD
PH12017500050A1 (en) Preconception/prenatal/postnatal optimal nutrition system, compositions and kits for use therein, and methods of making and using same
AU365749S (en) Egg cracker
BR112014007764A8 (en) ANTIFUNGAL AGENT FOR PROCESSED CEREAL FOOD, PROCESSED CEREAL FOOD AND METHOD FOR THEIR PRODUCTION
GR1008736B (en) Product based on meat and solid or semi-solid diary products
AU2019268060A1 (en) Novel food product and method of use
MX2017009293A (en) Multi-component food product.
PH22016000746U1 (en) PROCESS OF MAKING SEA URCHIN (Tripneustes gratilla) CRACKERS
MY180371A (en) Non-fried noodle dough comprising sweet potato flour and process for its preparation
MY186185A (en) Encapsulated fillings
PH22016000741U1 (en) COMPOSITION OF CHEESE COATED TILAPIA (Oreochromis niloticus) STICKS
PH22016000738U1 (en) SEA URCHIN (Tripneustes gratilla) CRACKERS FORMULATION
UA103291U (en) Method of production of culinary semi-finished products for first cources
MX2019005238A (en) Protein-rich food product and method of making a protein-rich food product.
PH22016000748U1 (en) Process of making sweet potato tartlets
PH22016000743U1 (en) PROCESS OF MAKING CHEESE COATED TILAPIA (Oreochromis niloticus) STICKS
PH22016000858Y1 (en) Soursop (annona muricata) tart filling with jute (corchorus olitorius) leaves and process of producing the same
MX2017016956A (en) Process for the fortification of nixtamalized products with microcappsules containing iron and folic acid.
PH22016000917Y1 (en) A composition of cassava chips
MX2013008176A (en) Modified bread products and methods of making same.
MA37150A1 (en) Food product from biscuit and date
UA109354C2 (en) Composition for making cracker