UA95419U - Dough-batter - Google Patents

Dough-batter

Info

Publication number
UA95419U
UA95419U UAU201407142U UAU201407142U UA95419U UA 95419 U UA95419 U UA 95419U UA U201407142 U UAU201407142 U UA U201407142U UA U201407142 U UAU201407142 U UA U201407142U UA 95419 U UA95419 U UA 95419U
Authority
UA
Ukraine
Prior art keywords
batter
dough
eggs
milk
sugar
Prior art date
Application number
UAU201407142U
Other languages
Russian (ru)
Ukrainian (uk)
Inventor
Nadia Mykolaivna Kravchuk
Original Assignee
Nat Univ Food Technologies
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nat Univ Food Technologies filed Critical Nat Univ Food Technologies
Priority to UAU201407142U priority Critical patent/UA95419U/en
Publication of UA95419U publication Critical patent/UA95419U/en

Links

Landscapes

  • Dairy Products (AREA)
  • Grain Derivatives (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)

Abstract

Тісто-кляр містить борошно пшеничне вищого сорту, яйця, молоко, сметану, цукор, сіль та незнежирене екструдоване соєве борошно.The batter consists of premium wheat flour, eggs, milk, sour cream, sugar, salt and non-fat extruded soy flour.

UAU201407142U 2014-06-24 2014-06-24 Dough-batter UA95419U (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
UAU201407142U UA95419U (en) 2014-06-24 2014-06-24 Dough-batter

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
UAU201407142U UA95419U (en) 2014-06-24 2014-06-24 Dough-batter

Publications (1)

Publication Number Publication Date
UA95419U true UA95419U (en) 2014-12-25

Family

ID=52680624

Family Applications (1)

Application Number Title Priority Date Filing Date
UAU201407142U UA95419U (en) 2014-06-24 2014-06-24 Dough-batter

Country Status (1)

Country Link
UA (1) UA95419U (en)

Similar Documents

Publication Publication Date Title
AU2019284081A1 (en) Food compositions comprising recombinant milk proteins and methods of producing the same
EP3133933C0 (en) Assembly of at least one plant protein and at least one milk protein, production thereof and uses of same
DK3217801T4 (en) WHEY PROTEIN-BASED YOGURT-LIKE PRODUCT WITH HIGH PROTEIN CONTENT, THE INGREDIENTS SUITABLE FOR THE MANUFACTURE THEREOF AND MANUFACTURE PROCEDURE
PL3373739T3 (en) Coagulated protein for human food
DK3069616T3 (en) FERMENTED FOOD INGREDIENTS
PH12018550097A1 (en) Infant formula comprising human milk peptides
GB2558696B (en) Baked food bar with high protein content
ES1183659Y (en) Bakery or pastry product
UA95419U (en) Dough-batter
EP3157346A4 (en) Ingredients for delaying milk fat oxidation
IT201600132381A1 (en) Gelled reconstituted food product.
UA97219U (en) Breadcrumbs
IT201700099821A1 (en) PASTA DUETTO CUP
UA111754U (en) PIE WITH VEGETABLE FILLETS
TH190850S (en) Food mixer
UA94941U (en) COMPOSITION OF DAIRY WHEAT ICE WITH XYLITE
PT3720296T (en) High protein pasta
IT201700099822U1 (en) DUET PASTA CUP
UA111637C2 (en) COMPOSITION OF DAIRY WHEAT ICE WITH XYLITE
UA94923U (en) Dairy Wheat Ice Cream Composition with Erythritol
UA101937U (en) Hard-dough cookies with nutrition-functional purpose
UA112216U (en) GALLETS
CL2017002073S1 (en) Biscuit Container
UA101673U (en) Hard-dough cookies for nutrition-functional purposes
TH175444B (en) Manufacturing methods for thermally treated wheat starches and their production methods. For ready-made ingredients, bakery foods