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Application filed by Національний Університет Харчових ТехнологійfiledCriticalНаціональний Університет Харчових Технологій
Priority to UAU201502960UpriorityCriticalpatent/UA101937U/en
Publication of UA101937UpublicationCriticalpatent/UA101937U/en
Bakery Products And Manufacturing Methods Therefor
(AREA)
Coloring Foods And Improving Nutritive Qualities
(AREA)
Abstract
Hard-dough cookies with nutrition-functional purpose contains wheat flour, dry whey, butter, milk, melange, salt, soda, ammonium carbonate salt, essence. It further comprises a mushroom puree and powder of the dried onions.
UAU201502960U2015-03-312015-03-31Hard-dough cookies with nutrition-functional purpose
UA101937U
(en)