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Application filed by Алессандро КардиниfiledCriticalАлессандро Кардини
Priority to UAU201208802UpriorityCriticalpatent/UA78896U/en
Publication of UA78896UpublicationCriticalpatent/UA78896U/en
A method for obtaining a frozen product consists of the following operations: preparing raw material, to which relate such products as flour, eggs, flavour additives and constituents of the sauce, making macaroni, making sauce, boiling the macaroni, cooling the macaroni, cooling the sauce, mixing the macaroni, boiled up to the state of those semi-finished, and the ready sauce, forming portions, freezing the formed portions, exposing the frozen formed portions and preserving thereof. To make macaroni, the flour, eggs and flavour additives are used at a weight ratio of flour and eggs of 0.7-1.2:0.4-0.6.
UAU201208802U2012-07-172012-07-17Method for obtaining a frozen food product comprising macaroni and sauce
UA78896U
(en)