Харківський Державний Університет Харчування Та Торгівлі
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The method of production of the frozen minced semi-finished meat products includes the preparing of the meat raw material, mincing, mixing up to formation of the homogeneous consistency, forming, packing, freezing and storage. At the stage of mixing of the components into the dry mixture the "KrioMeat" CK 001 cryoprotectant mixture is additionally introduced in the amount of 2.0 ... 3.0 % by weight of the meat raw material.
UAU201406735U2014-06-162014-06-16Method of production of the frozen minced semi-finished meat products
UA94146U
(en)
Semi-synthetic powder material, obtained by modifying the composition of a natural marine biomaterial, method for producing same, and applications thereof