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Application filed by Национальный Университет Пищевых ТехнологийfiledCriticalНациональный Университет Пищевых Технологий
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A method for making a protein stabilizing agent of chicken trimmings includes mincing raw initial material on a mincer and cooling. Chicken trimmings are used as a raw initial material, which after mincing are held in brine with addition of phosphates, then cooled, filtered, and the brine with protein preparations is injected into a product.
UAU201006002U2010-05-182010-05-18Method for making protein stabilizing agent of chicken trimmings
UA55209U
(en)
Crystal form of n-[6-(cis form-2,6-dimethylmorpholine-4-group)pyridine-3- group]-2-methyl-4'-(trifluoromethoxy)[1,1'-biphenyl]-3- formamide monophosphate, and preparation method therefor