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Application filed by Национальный Университет Пищевых ТехнологийfiledCriticalНациональный Университет Пищевых Технологий
Priority to UAU201308421UpriorityCriticalpatent/UA87811U/en
Publication of UA87811UpublicationCriticalpatent/UA87811U/en
A baked meat product comprises turkey meat as raw meat material, injected with a saline solution, which comprise in its composition table salt, a flavouring additive, the additives "Combi Shynka", "Protemix 75", "Aprored", and also the product has the outer layer of the food additive "Bratex Decor".
keratin hydrolyzate production and commercial keratin degradation methods, use of a combination of hydrolysis and keratin hydrolyzate, keratin hydrolyzate, food additive composition, food and product.