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Application filed by Национальный Университет Пищевых ТехнологийfiledCriticalНациональный Университет Пищевых Технологий
Priority to UAU201307813UpriorityCriticalpatent/UA87801U/en
Publication of UA87801UpublicationCriticalpatent/UA87801U/en
A baked meat product comprising raw meat material. It comprises beef meat, injected with a saline solution, as the raw meat material. Said saline solution comprises in its composition table salt, a flavouring additive, the additives "Combi Shynka", "Protemix 75", also the product has the outer layer of the food additive "Bratex decor".
keratin hydrolyzate production and commercial keratin degradation methods, use of a combination of hydrolysis and keratin hydrolyzate, keratin hydrolyzate, food additive composition, food and product.