Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Национальный Университет Пищевых ТехнологийfiledCriticalНациональный Университет Пищевых Технологий
Priority to UAU201213588UpriorityCriticalpatent/UA82891U/en
Publication of UA82891UpublicationCriticalpatent/UA82891U/en
A composition for making a ham with albumine includes beef, salt, spices, sodium nitrite, pyrophosphate or diphosphate, a vegetable protein additive, water, ScanGel A-95 and Vepro70 Col P.
UAU201213588U2012-11-272012-11-27Composition for making a ham with albumine
UA82891U
(en)