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Application filed by Национальный Университет Пищевых ТехнологийfiledCriticalНациональный Университет Пищевых Технологий
Priority to UAU201308419UpriorityCriticalpatent/UA86093U/en
Publication of UA86093UpublicationCriticalpatent/UA86093U/en
An air-dried sausage with the starter culture BactoFlavorBFL-F04 comprises first-grade beef, semifat pork, brisket pork, sodium nitrite, a compositional additive, salt. It is supplemented with the starter culture BactoFlavorBFL-F04.
UAU201308419U2013-07-042013-07-04Air-dried sausage with starter culture bactoflavorbfl-f04
UA86093U
(en)