UA91569U - Galantine "osoblyvyi" (special) - Google Patents

Galantine "osoblyvyi" (special)

Info

Publication number
UA91569U
UA91569U UAU201400994U UAU201400994U UA91569U UA 91569 U UA91569 U UA 91569U UA U201400994 U UAU201400994 U UA U201400994U UA U201400994 U UAU201400994 U UA U201400994U UA 91569 U UA91569 U UA 91569U
Authority
UA
Ukraine
Prior art keywords
galantine
osoblyvyi
special
hydration
supplemented
Prior art date
Application number
UAU201400994U
Other languages
Russian (ru)
Ukrainian (uk)
Inventor
Юлія Петрівна Крижова
Інна Василівна Палій
Original Assignee
Національний Університет Харчових Технологій
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Національний Університет Харчових Технологій filed Critical Національний Університет Харчових Технологій
Priority to UAU201400994U priority Critical patent/UA91569U/en
Publication of UA91569U publication Critical patent/UA91569U/en

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  • Meat, Egg Or Seafood Products (AREA)

Abstract

A galantine comprises turkey meat, chicken skin, salt and ground black pepper. It is supplemented with sesame seed, maize oil, hard cheese, carrot fibers and water for hydration.
UAU201400994U 2014-02-03 2014-02-03 Galantine "osoblyvyi" (special) UA91569U (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
UAU201400994U UA91569U (en) 2014-02-03 2014-02-03 Galantine "osoblyvyi" (special)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
UAU201400994U UA91569U (en) 2014-02-03 2014-02-03 Galantine "osoblyvyi" (special)

Publications (1)

Publication Number Publication Date
UA91569U true UA91569U (en) 2014-07-10

Family

ID=56282407

Family Applications (1)

Application Number Title Priority Date Filing Date
UAU201400994U UA91569U (en) 2014-02-03 2014-02-03 Galantine "osoblyvyi" (special)

Country Status (1)

Country Link
UA (1) UA91569U (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
RU2616368C2 (en) * 2015-06-22 2017-04-14 Федеральное Государственное Бюджетное Образовательное Учреждение Высшего Образования "Северо-Осетинский Государственный Университет Имени Коста Левановича Хетагурова", (Согу) Method for quail culinary product manufacturing

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
RU2616368C2 (en) * 2015-06-22 2017-04-14 Федеральное Государственное Бюджетное Образовательное Учреждение Высшего Образования "Северо-Осетинский Государственный Университет Имени Коста Левановича Хетагурова", (Согу) Method for quail culinary product manufacturing

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