UA83999U - Composition for making hams with whey albumin - Google Patents

Composition for making hams with whey albumin

Info

Publication number
UA83999U
UA83999U UAU201303623U UAU201303623U UA83999U UA 83999 U UA83999 U UA 83999U UA U201303623 U UAU201303623 U UA U201303623U UA U201303623 U UAU201303623 U UA U201303623U UA 83999 U UA83999 U UA 83999U
Authority
UA
Ukraine
Prior art keywords
hams
composition
making
whey albumin
whey
Prior art date
Application number
UAU201303623U
Other languages
Russian (ru)
Ukrainian (uk)
Inventor
Ирина Ивановна Кишенько
Анна Валерьевна Мартынова
Антонина Николаевна Мазун
Original Assignee
Национальный Университет Пищевых Технологий
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Национальный Университет Пищевых Технологий filed Critical Национальный Университет Пищевых Технологий
Priority to UAU201303623U priority Critical patent/UA83999U/en
Publication of UA83999U publication Critical patent/UA83999U/en

Links

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  • Meat, Egg Or Seafood Products (AREA)

Abstract

The composition for making hams comprises: beef, salt, spices, sodium nitrite and water, in doing so it is supplemented with whey albumin at the following ratio of components, %:
UAU201303623U 2013-03-22 2013-03-22 Composition for making hams with whey albumin UA83999U (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
UAU201303623U UA83999U (en) 2013-03-22 2013-03-22 Composition for making hams with whey albumin

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
UAU201303623U UA83999U (en) 2013-03-22 2013-03-22 Composition for making hams with whey albumin

Publications (1)

Publication Number Publication Date
UA83999U true UA83999U (en) 2013-10-10

Family

ID=52283357

Family Applications (1)

Application Number Title Priority Date Filing Date
UAU201303623U UA83999U (en) 2013-03-22 2013-03-22 Composition for making hams with whey albumin

Country Status (1)

Country Link
UA (1) UA83999U (en)

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