Харківський Державний Університет Харчування Та Торгівлі
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Харківський Державний Університет Харчування Та ТоргівліfiledCriticalХарківський Державний Університет Харчування Та Торгівлі
Priority to UAU201408187UpriorityCriticalpatent/UA95892U/en
Publication of UA95892UpublicationCriticalpatent/UA95892U/en
Method for frozen minced meat semi-products production includes raw meat preparation, forcemeat preparation, forming, packaging, freezing and storage, and at the stage of forcemeat preparation dry cryoprotective mix "KrioMeat" CK 002 is additionally added in an amount of 1.5 ... 2.5% of the raw meat weight.
UAU201408187U2014-07-212014-07-21Method for frozen minced meat semi-products production
UA95892U
(en)