UA93826U - Method of manufacturing the emulsion system for minced semi-finished meat products - Google Patents

Method of manufacturing the emulsion system for minced semi-finished meat products

Info

Publication number
UA93826U
UA93826U UAU201406629U UAU201406629U UA93826U UA 93826 U UA93826 U UA 93826U UA U201406629 U UAU201406629 U UA U201406629U UA U201406629 U UAU201406629 U UA U201406629U UA 93826 U UA93826 U UA 93826U
Authority
UA
Ukraine
Prior art keywords
manufacturing
meat products
emulsion system
finished meat
minced
Prior art date
Application number
UAU201406629U
Other languages
Russian (ru)
Ukrainian (uk)
Inventor
Марина Олександрівна Янчева
Олена Борисівна Дроменко
Ольга Олексіївна Гринченко
Original Assignee
Харківський Державний Університет Харчування Та Торгівлі
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Харківський Державний Університет Харчування Та Торгівлі filed Critical Харківський Державний Університет Харчування Та Торгівлі
Priority to UAU201406629U priority Critical patent/UA93826U/en
Publication of UA93826U publication Critical patent/UA93826U/en

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  • Meat, Egg Or Seafood Products (AREA)

Abstract

The method of manufacturing the emulsion system for minced semi-finished meat products involves the use of the animal protein, water and vegetable oil. As animal protein is used the Gelexcel A-95, pre-mixed in a dry form with xanthan gum.
UAU201406629U 2014-06-13 2014-06-13 Method of manufacturing the emulsion system for minced semi-finished meat products UA93826U (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
UAU201406629U UA93826U (en) 2014-06-13 2014-06-13 Method of manufacturing the emulsion system for minced semi-finished meat products

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
UAU201406629U UA93826U (en) 2014-06-13 2014-06-13 Method of manufacturing the emulsion system for minced semi-finished meat products

Publications (1)

Publication Number Publication Date
UA93826U true UA93826U (en) 2014-10-10

Family

ID=56277750

Family Applications (1)

Application Number Title Priority Date Filing Date
UAU201406629U UA93826U (en) 2014-06-13 2014-06-13 Method of manufacturing the emulsion system for minced semi-finished meat products

Country Status (1)

Country Link
UA (1) UA93826U (en)

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