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Application filed by Национальный Университет Пищевых ТехнологийfiledCriticalНациональный Университет Пищевых Технологий
Priority to UAU201211767UpriorityCriticalpatent/UA80258U/en
Publication of UA80258UpublicationCriticalpatent/UA80258U/en
A method for making a cooked sausage enriched with calcium comprises preparing raw meat material, mincing, pickling, keeping in brine, the second mincing, making minced meat, filling sausage sticks, settling, thermal treatment and cooling. While formulating the minced meat, the prescribed composition is supplemented with a mineral additive of chicken egg shell in an amount of 1-3 % of the weight of the basic raw material.
UAU201211767U2012-10-112012-10-11Method for making a cooked sausage enriched with calcium
UA80258U
(en)