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Application filed by Национальный Университет Пищевых ТехнологийfiledCriticalНациональный Университет Пищевых Технологий
Priority to UAA201211759ApriorityCriticalpatent/UA102496C2/en
Publication of UA102496C2publicationCriticalpatent/UA102496C2/en
The invention relates to a method for making cooked sausage enriched with a calcium-containing additive includes preparing raw meat material, mincing, salting, keeping in a brine, second mincing, making minced meat, stuffing the sausage sticks, thermal treatment and cooling. According to the invention, while compiling the minced meat, the prescribed composition is supplemented with a mineral additive of rapa whelk shells in an amount of 1-3 % of the weight of basic raw material.
UAA201211759A2012-10-112012-10-11Method for making cooked sausage enriched with a calcium-containing additive
UA102496C2
(en)