UA79848U - Method for making fried sausages - Google Patents

Method for making fried sausages

Info

Publication number
UA79848U
UA79848U UAU201206249U UAU201206249U UA79848U UA 79848 U UA79848 U UA 79848U UA U201206249 U UAU201206249 U UA U201206249U UA U201206249 U UAU201206249 U UA U201206249U UA 79848 U UA79848 U UA 79848U
Authority
UA
Ukraine
Prior art keywords
making
making fried
fried sausages
raw material
basic raw
Prior art date
Application number
UAU201206249U
Other languages
Russian (ru)
Ukrainian (uk)
Inventor
Алена Васильевна Асауляк
Екатерина Владимировна Цуркан
Original Assignee
Одесская Национальная Академия Пищевых Технологий
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Одесская Национальная Академия Пищевых Технологий filed Critical Одесская Национальная Академия Пищевых Технологий
Priority to UAU201206249U priority Critical patent/UA79848U/en
Publication of UA79848U publication Critical patent/UA79848U/en

Links

Landscapes

  • Meat, Egg Or Seafood Products (AREA)

Abstract

A method for making fried sausages comprises preparing basic raw material, making minced meat, filling casings with the minced meat, tying, frying and cooling. Lamb meat of the category "Khalyal" and broadtail fat are used as the basic raw material.
UAU201206249U 2012-05-24 2012-05-24 Method for making fried sausages UA79848U (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
UAU201206249U UA79848U (en) 2012-05-24 2012-05-24 Method for making fried sausages

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
UAU201206249U UA79848U (en) 2012-05-24 2012-05-24 Method for making fried sausages

Publications (1)

Publication Number Publication Date
UA79848U true UA79848U (en) 2013-05-13

Family

ID=51949985

Family Applications (1)

Application Number Title Priority Date Filing Date
UAU201206249U UA79848U (en) 2012-05-24 2012-05-24 Method for making fried sausages

Country Status (1)

Country Link
UA (1) UA79848U (en)

Similar Documents

Publication Publication Date Title
MX2017002236A (en) Casing for food products.
PL2456316T3 (en) Apparatus and method for severing fillets completely from the carcass of beheaded and eviscerated fish, a crosspiece left by other tools being cut through in the process
MX2014014154A (en) Canned food products having a filling.
EP2850949A4 (en) Edible fat or oil, food containing same, and process for producing same
PL2582253T3 (en) Method and apparatus for producing a foamed meat or fish product
EP2352381A4 (en) Apparatus and method for efficient smear-less slicing of meat, poultry and similar food products
MX2017007350A (en) Bacon products and methods of making same.
MY182835A (en) Composition for prawn feed and method of preparing, storing and utilizing thereof
EP2633761A4 (en) Method for obtaining artificial sausage casing for foodstuffs, artificial casing and resulting products obtained
UA79848U (en) Method for making fried sausages
BR112014005593A2 (en) cooked formed food product, formed food product, method for preparing a cooked meat patty and method of preparing a formed food product
UA71044U (en) Method for making cooked sausages
UA74698U (en) Method for making cooked sausages
UA102973C2 (en) Method for making cooked sausage enriched with calcium
UA53008U (en) Method for producing cooked and smoked sausages
LV14630A (en) Use of leguminous meal in production of cooked sausages
UA80718U (en) Method for producing smoked and cooked ham "delikatesna" (specialty)
UA80255U (en) Method for making gerodietetic cooked sausage
RU2011119375A (en) METHOD FOR PRODUCING BOILED CHICKEN SAUSAGES
UA80258U (en) Method for making a cooked sausage enriched with calcium
UA80261U (en) Method for making cooked sausage enriched with a calcium-containing additive
UA68340U (en) Method for producing cooked sausage
UA102495C2 (en) Method for making cooked sausage to prevent from calcium-deficite states
UA102496C2 (en) Method for making cooked sausage enriched with a calcium-containing additive
UA71060U (en) Method for making cutlets