Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Национальный Университет Пищевых ТехнологийfiledCriticalНациональный Университет Пищевых Технологий
Priority to UAU201211764UpriorityCriticalpatent/UA80255U/en
Publication of UA80255UpublicationCriticalpatent/UA80255U/en
A method for making gerodietetic cooked sausage comprises preparing raw meat material, cutting, salting, keeping in brine, second mincing, making minced meat, stuffing sausage sticks, precipitation, thermal treatment and cooling. While making minced meat composition, the prescribed composition is supplemented with a mineral additive of mussel shells in an amount of 1-3 % of the weight of raw basic material.
UAU201211764U2012-10-112012-10-11Method for making gerodietetic cooked sausage
UA80255U
(en)