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Application filed by Kruk Zbigniew Zakład Mięsny ZbyszkofiledCriticalKruk Zbigniew Zakład Mięsny Zbyszko
Priority to PL418835ApriorityCriticalpatent/PL418835A1/en
Publication of PL418835A1publicationCriticalpatent/PL418835A1/en
Przedmiotem zgłoszenia jest sposób wytwarzania wędlin drobnorozdrobnionych. Sposób polega na kutrowaniu kawałków mięsa z rozbioru z witaminami oraz magnezem i wapniem. Wędlina drobnorozdrobniona charakteryzuje się tym że masa kiełbasiana stanowi mieszaninę masy mięsnej z dodatkiem witamin i magnezu oraz wapnia.The subject of the notification is a method for producing fine minced cured meat. The method involves cutting meat pieces from cutting with vitamins, as well as magnesium and calcium. Fine minced sausage is characterized by the fact that the sausage mass is a mixture of meat mass with the addition of vitamins and magnesium and calcium.
PL418835A2016-09-262016-09-26Method for producing finely ground cured meat products and the finely ground cured meat product produced by this method
PL418835A1
(en)