RU2012151424A - METHOD FOR PRODUCING BAKERY AND FLOUR CONFECTIONERY PRODUCTS OF INCREASED BIOLOGICAL VALUE - Google Patents
METHOD FOR PRODUCING BAKERY AND FLOUR CONFECTIONERY PRODUCTS OF INCREASED BIOLOGICAL VALUE Download PDFInfo
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- RU2012151424A RU2012151424A RU2012151424/13A RU2012151424A RU2012151424A RU 2012151424 A RU2012151424 A RU 2012151424A RU 2012151424/13 A RU2012151424/13 A RU 2012151424/13A RU 2012151424 A RU2012151424 A RU 2012151424A RU 2012151424 A RU2012151424 A RU 2012151424A
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- RU
- Russia
- Prior art keywords
- flour
- confectionery products
- biological value
- soybean
- heat
- Prior art date
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- Bakery Products And Manufacturing Methods Therefor (AREA)
- Cereal-Derived Products (AREA)
Abstract
1. Способ получения хлебобулочных и мучных кондитерских изделий повышенной биологической ценности, включающий приготовление теста на основе муки из соевого компонента в виде семенной оболочки и зернового сырья, а также других рецептурных компонентов, его формование и выпечку, отличающийся тем, что в качестве соевого компонента используют оболочковую фракцию в количестве 10-50%, полученную при производстве термообработанной соевой крупки или термообработанной необезжиренной соевой муки.2. Способ по п.1, отличающийся тем, что в качестве зернового сырья используют, или пшеницу, или рожь, или кукурузу, или гречку, или рис, или овес, или просо, или ячмень, или их композиции, или их комбинации.1. A method of obtaining bakery and flour confectionery products of high biological value, including the preparation of dough based on flour from a soybean component in the form of a seed coat and grain raw materials, as well as other recipe components, its molding and baking, characterized in that the soybean component is used shell fraction in an amount of 10-50% obtained in the production of heat-treated soybean grits or heat-treated non-fat soy flour. 2. The method according to claim 1, characterized in that either wheat or rye, or corn, or buckwheat, or rice, or oats, or millet, or barley, or a combination thereof, is used as a grain raw material.
Claims (2)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
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RU2012151424/13A RU2532987C2 (en) | 2012-11-30 | 2012-11-30 | Method for production of bakery and pastry products with increased biological value |
Applications Claiming Priority (1)
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RU2012151424/13A RU2532987C2 (en) | 2012-11-30 | 2012-11-30 | Method for production of bakery and pastry products with increased biological value |
Publications (2)
Publication Number | Publication Date |
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RU2012151424A true RU2012151424A (en) | 2014-06-10 |
RU2532987C2 RU2532987C2 (en) | 2014-11-20 |
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RU2012151424/13A RU2532987C2 (en) | 2012-11-30 | 2012-11-30 | Method for production of bakery and pastry products with increased biological value |
Country Status (1)
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RU (1) | RU2532987C2 (en) |
Families Citing this family (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
RU2634439C1 (en) * | 2016-07-20 | 2017-10-30 | Федеральное государственное бюджетное образовательное учреждение высшего образования "Амурский государственный университет" | Mixture for baking cake |
Family Cites Families (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US6733815B2 (en) * | 1999-04-16 | 2004-05-11 | Cargill, Incorporated | Food ingredient containing wheat gluten, soy grits and soy flour |
RU2302732C1 (en) * | 2006-05-24 | 2007-07-20 | Государственное унитарное предприятие Государственный научно-исследовательский институт хлебопекарной промышленности (ГУП ГОСНИИХП) Российской академии сельскохозяйственных наук | Method for producing of additive used in production of bread and bakery products |
RU2350083C1 (en) * | 2007-07-03 | 2009-03-27 | Государственное образовательное учреждение высшего профессионального образования Воронежская государственная технологическая академия | Method of manufacturing bakery products |
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2012
- 2012-11-30 RU RU2012151424/13A patent/RU2532987C2/en not_active IP Right Cessation
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RU2532987C2 (en) | 2014-11-20 |
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MM4A | The patent is invalid due to non-payment of fees |
Effective date: 20181201 |