UA65091U - Method for making bakery products - Google Patents

Method for making bakery products

Info

Publication number
UA65091U
UA65091U UAU201105683U UAU201105683U UA65091U UA 65091 U UA65091 U UA 65091U UA U201105683 U UAU201105683 U UA U201105683U UA U201105683 U UAU201105683 U UA U201105683U UA 65091 U UA65091 U UA 65091U
Authority
UA
Ukraine
Prior art keywords
bakery products
wheat flour
dough
making bakery
products
Prior art date
Application number
UAU201105683U
Other languages
Russian (ru)
Ukrainian (uk)
Inventor
Галина Михайловна Лысюк
Андрей Иванович Руденко
Светлана Георгиевна Олейник
Ольга Владимировна Самохвалова
Олег Викторович Голик
Светлана Юрьевна Диденко
Original Assignee
Харьковский Государственный Университет Питания И Торговли
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Харьковский Государственный Университет Питания И Торговли filed Critical Харьковский Государственный Университет Питания И Торговли
Priority to UAU201105683U priority Critical patent/UA65091U/en
Publication of UA65091U publication Critical patent/UA65091U/en

Links

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  • Bakery Products And Manufacturing Methods Therefor (AREA)

Abstract

A method for making bakery products includes kneading dough of wheat flour, raw gluten-containing material, other prescribed components, maturating the dough, forming and proofing dough half-finished products and baking the products. Emmer wheat flour of at least a 70 % yield at a ratio with the wheat flour of 0.50:0.50....1.00:0.00 is used as a raw gluten-containing material.
UAU201105683U 2011-05-04 2011-05-04 Method for making bakery products UA65091U (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
UAU201105683U UA65091U (en) 2011-05-04 2011-05-04 Method for making bakery products

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
UAU201105683U UA65091U (en) 2011-05-04 2011-05-04 Method for making bakery products

Publications (1)

Publication Number Publication Date
UA65091U true UA65091U (en) 2011-11-25

Family

ID=50839999

Family Applications (1)

Application Number Title Priority Date Filing Date
UAU201105683U UA65091U (en) 2011-05-04 2011-05-04 Method for making bakery products

Country Status (1)

Country Link
UA (1) UA65091U (en)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
RU2625588C1 (en) * 2016-07-11 2017-07-17 Федеральное государственное бюджетное образовательное учреждение высшего образования "Уральский государственный экономический университет" (УрГЭУ) Method for manufacturing biscuit semi-product
RU2709743C1 (en) * 2019-04-18 2019-12-19 Федеральное государственное бюджетное образовательное учреждение высшего образования "Башкирский государственный аграрный университет" Method for production of crispbreads

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
RU2625588C1 (en) * 2016-07-11 2017-07-17 Федеральное государственное бюджетное образовательное учреждение высшего образования "Уральский государственный экономический университет" (УрГЭУ) Method for manufacturing biscuit semi-product
RU2709743C1 (en) * 2019-04-18 2019-12-19 Федеральное государственное бюджетное образовательное учреждение высшего образования "Башкирский государственный аграрный университет" Method for production of crispbreads

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