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Application filed by Антонов Виталий БорисовичfiledCriticalАнтонов Виталий Борисович
Priority to UAU201200760UpriorityCriticalpatent/UA72579U/en
Publication of UA72579UpublicationCriticalpatent/UA72579U/en
Bakery Products And Manufacturing Methods Therefor
(AREA)
Abstract
A method for making a bakery product for hot sandwiches comprises kneading dough of flour, water, yeast, salt, mélange, melted margarine, fermenting, proofing and dividing the dough, forming half-finished products, final proofing of the half-finished products and baking. Single-phase accelerated dough making is used.
UAU201200760U2012-01-252012-01-25Method for making a bakery product for hot sandwiches
UA72579U
(en)