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Application filed by Сергей Фомич ЖуковfiledCriticalСергей Фомич Жуков
Priority to UAU201103724UpriorityCriticalpatent/UA63568U/en
Publication of UA63568UpublicationCriticalpatent/UA63568U/en
Bakery Products And Manufacturing Methods Therefor
(AREA)
Abstract
A method for making sweet dough bakery products with a filling by means of intensive kneading of dough of high-grade wheat flour, pressed bakery yeast, salt, sugar, margarine, sunflower oil, dry milk, vanillin and water, dividing the dough into portion pieces, handling, proofing and baking, cooling the baked buns, filling the buns with a filling, packaging.
UAU201103724U2011-03-282011-03-28Method for making sweet dough bakery products with filling
UA63568U
(en)