UA97838U - METHOD OF PRODUCTION OF WHEAT WHEAT BREAD - Google Patents
METHOD OF PRODUCTION OF WHEAT WHEAT BREADInfo
- Publication number
- UA97838U UA97838U UAU201410602U UAU201410602U UA97838U UA 97838 U UA97838 U UA 97838U UA U201410602 U UAU201410602 U UA U201410602U UA U201410602 U UAU201410602 U UA U201410602U UA 97838 U UA97838 U UA 97838U
- Authority
- UA
- Ukraine
- Prior art keywords
- wheat
- baking
- production
- rye
- bread
- Prior art date
Links
Landscapes
- Bakery Products And Manufacturing Methods Therefor (AREA)
Abstract
Спосіб виробництва житньо-пшеничного хліба передбачає приготування водно-борошняної суміші, введення в суміш попередньо приготовленої закваски спонтанного бродіння із пророщеного подрібненого зерна жита і рецептурних компонентів, заміс тіста, бродіння, формування тістових заготовок, вистійку і випічку, при цьому при замісі в тісто додають 10-30 мас. % цілого пророщеного зерна жита, після чого додають рецептурну кількість хлібопекарських дріжджів і солі.The method of production of rye-wheat bread involves the preparation of water-flour mixture, the introduction into the mixture of pre-cooked ferment spontaneous fermentation from germinated crushed rye grain and recipe components, dough, fermentation, formation of dough pieces, baking and baking, pastry and baking 10-30 wt. % of whole germinated rye grain, then add the recipe amount of baker's yeast and salt.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| UAU201410602U UA97838U (en) | 2014-09-29 | 2014-09-29 | METHOD OF PRODUCTION OF WHEAT WHEAT BREAD |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| UAU201410602U UA97838U (en) | 2014-09-29 | 2014-09-29 | METHOD OF PRODUCTION OF WHEAT WHEAT BREAD |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| UA97838U true UA97838U (en) | 2015-04-10 |
Family
ID=53501492
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| UAU201410602U UA97838U (en) | 2014-09-29 | 2014-09-29 | METHOD OF PRODUCTION OF WHEAT WHEAT BREAD |
Country Status (1)
| Country | Link |
|---|---|
| UA (1) | UA97838U (en) |
-
2014
- 2014-09-29 UA UAU201410602U patent/UA97838U/en unknown
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CA2905303C (en) | Method of producing a baked product with alpha-amylase, lipase and phospholipase | |
| RU2013143758A (en) | METHOD FOR PRODUCING BREAD | |
| EA201300001A1 (en) | SUBSTITUTE OF RYE FLOUR | |
| BR112014018747A8 (en) | GLUTEN-FREE BAKING PRODUCTS | |
| MX2016013129A (en) | Dough and bread improver. | |
| MX2018012582A (en) | Freeze-resistant yeast and uses thereof. | |
| MX2018007717A (en) | Composition. | |
| RU2010112182A (en) | METHOD FOR PREPARING BREAD | |
| MX345270B (en) | Bread having improved texture and taste and method for producing same. | |
| MX2016013607A (en) | Methods and compositions for preparing a baked product. | |
| UA97838U (en) | METHOD OF PRODUCTION OF WHEAT WHEAT BREAD | |
| PH12016501688B1 (en) | Novel process for producing a food based on leavened dough, leavened puff pastry dough or puff pastry dough | |
| UA116857U (en) | COMPOSITION OF INGREDIENTS FOR THE PRODUCTION OF WELDED WHEAT WHEAT BREAD | |
| RU2012152523A (en) | METHOD FOR PRODUCING OTHER BAKERY PRODUCTS | |
| AU2011100560A4 (en) | Mini Ciabatte | |
| UA94564U (en) | METHOD OF PRODUCTION OF WHEAT WHEAT BREAD | |
| RU2013158619A (en) | METHOD FOR PRODUCING WHEAT BREAD | |
| WO2019088601A3 (en) | Yeast doughnut containing allulose and method for preparing same | |
| MX2018009381A (en) | Fermented pizza dough snacks. | |
| TH11559A3 (en) | Whole Wheat Bread Production Recipe, Jasmine Brown Rice | |
| TH11559C3 (en) | Whole Wheat Bread Production Recipe, Jasmine Brown Rice | |
| RU2016129685A (en) | METHOD FOR PRODUCING BAKERY PRODUCTS WITH ORGANIC ACIDS | |
| MX2018012703A (en) | Improved bakery products. | |
| UA60101U (en) | Bread of improved quality “karpatskyi osoblyvyi” (karpatian special) | |
| UA94239U (en) | The composition of rye and wheat bread with schavnat |