MD1032Y - Process for making chickpea-containing bread - Google Patents
Process for making chickpea-containing breadInfo
- Publication number
- MD1032Y MD1032Y MDS20150088A MDS20150088A MD1032Y MD 1032 Y MD1032 Y MD 1032Y MD S20150088 A MDS20150088 A MD S20150088A MD S20150088 A MDS20150088 A MD S20150088A MD 1032 Y MD1032 Y MD 1032Y
- Authority
- MD
- Moldova
- Prior art keywords
- chickpea
- temperature
- making
- dough
- flour
- Prior art date
Links
Landscapes
- Bakery Products And Manufacturing Methods Therefor (AREA)
Abstract
The invention relates to food industry, namely to a process for making chickpea-containing bread.The process, according to the invention, comprises dissolution in water of yeast and salt, addition of wheat flour with the addition of flour of germinated chickpea seeds in a ratio of 15…20% of the total flour quantity, homogenization of components to obtain a dough, its kneading by hand for 10 min or in a mixer for 5 min, followed by the fermentation of the dough during 30…35 min at the temperature of 30…32°C, dough shaping and placement into molds, proofing at the temperature of 35…40°C and air humidity of 75…80%, and baking for 30 min at the temperature of 220…230°C.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
MDS20150088A MD1032Y (en) | 2015-07-03 | 2015-07-03 | Process for making chickpea-containing bread |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
MDS20150088A MD1032Y (en) | 2015-07-03 | 2015-07-03 | Process for making chickpea-containing bread |
Publications (1)
Publication Number | Publication Date |
---|---|
MD1032Y true MD1032Y (en) | 2016-05-31 |
Family
ID=56096831
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
MDS20150088A MD1032Y (en) | 2015-07-03 | 2015-07-03 | Process for making chickpea-containing bread |
Country Status (1)
Country | Link |
---|---|
MD (1) | MD1032Y (en) |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
RU2774303C2 (en) * | 2020-01-10 | 2022-06-17 | Валерий Викторович Харламов | Method for production of grain crispbread with sprouted chickpea |
Citations (10)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
MD256B1 (en) * | 1991-06-21 | 1995-08-31 | Antonov Vladimir | Cereal bread production process |
MD911B1 (en) * | 1997-08-15 | 2000-08-31 | Treidona Sa | Process for bread production |
MD990141A (en) * | 1999-04-26 | 2000-12-31 | Georgeta Purici | Composition and process for production of wheat whole grains bread |
MD1801F1 (en) * | 1999-05-18 | 2001-12-31 | Combinatul De Panificatie Din | Composition for preparation of cereal bread |
MD20010122A (en) * | 2001-05-03 | 2002-10-31 | Georgeta Purice | Composition and process for bread preparation |
MD2047F1 (en) * | 2001-11-16 | 2002-12-31 | Univ Tehnica Moldovei | Process for production of bread |
MD2208B2 (en) * | 2001-11-13 | 2003-07-31 | Georgeta Purice | Composition and process for preparation of bread |
RU2243662C1 (en) * | 2003-04-14 | 2005-01-10 | Государственное образовательное учреждение Воронежская государственная технологическая академия | Bread preparing method |
RU2258370C1 (en) * | 2004-04-05 | 2005-08-20 | Государственное образовательное учреждение высшего профессионального образования Воронежская государственная технологическая академия | Method for preparing of bread "partos" |
MD425Y (en) * | 2010-08-02 | 2011-10-31 | Михаил ЧЕБОТАРЬ | Process for producing grain mass, unleavened bread, biscuits, gingerbread and cake prepared from the grain mass |
-
2015
- 2015-07-03 MD MDS20150088A patent/MD1032Y/en not_active IP Right Cessation
Patent Citations (10)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
MD256B1 (en) * | 1991-06-21 | 1995-08-31 | Antonov Vladimir | Cereal bread production process |
MD911B1 (en) * | 1997-08-15 | 2000-08-31 | Treidona Sa | Process for bread production |
MD990141A (en) * | 1999-04-26 | 2000-12-31 | Georgeta Purici | Composition and process for production of wheat whole grains bread |
MD1801F1 (en) * | 1999-05-18 | 2001-12-31 | Combinatul De Panificatie Din | Composition for preparation of cereal bread |
MD20010122A (en) * | 2001-05-03 | 2002-10-31 | Georgeta Purice | Composition and process for bread preparation |
MD2208B2 (en) * | 2001-11-13 | 2003-07-31 | Georgeta Purice | Composition and process for preparation of bread |
MD2047F1 (en) * | 2001-11-16 | 2002-12-31 | Univ Tehnica Moldovei | Process for production of bread |
RU2243662C1 (en) * | 2003-04-14 | 2005-01-10 | Государственное образовательное учреждение Воронежская государственная технологическая академия | Bread preparing method |
RU2258370C1 (en) * | 2004-04-05 | 2005-08-20 | Государственное образовательное учреждение высшего профессионального образования Воронежская государственная технологическая академия | Method for preparing of bread "partos" |
MD425Y (en) * | 2010-08-02 | 2011-10-31 | Михаил ЧЕБОТАРЬ | Process for producing grain mass, unleavened bread, biscuits, gingerbread and cake prepared from the grain mass |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
RU2774303C2 (en) * | 2020-01-10 | 2022-06-17 | Валерий Викторович Харламов | Method for production of grain crispbread with sprouted chickpea |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
RU2013143758A (en) | METHOD FOR PRODUCING BREAD | |
MD1032Y (en) | Process for making chickpea-containing bread | |
RU2016127290A (en) | METHOD FOR PRODUCING BAKERY PRODUCTS WITH INCREASED FOOD VALUE | |
UA65091U (en) | Method for making bakery products | |
MD1298Z (en) | Process for producing bread with addition of CO2-tomato waste meal | |
RU2005103805A (en) | METHOD FOR PREPARING BREAD AND BAKERY PRODUCTS FROM WHEAT FLOUR | |
RU2014125388A (en) | METHOD FOR PRODUCING RYE-WHEAT BREAD WITH ADDING FLOUR FROM PUMPKIN SEEDS | |
UA100901U (en) | Method for making butter products of the prophylactic purpose | |
UA124854U (en) | A METHOD OF MANUFACTURING WIRELESS GLASS-FREE BREAD | |
RU2012152523A (en) | METHOD FOR PRODUCING OTHER BAKERY PRODUCTS | |
UA51504U (en) | Method for making wheat bread | |
RU2013158619A (en) | METHOD FOR PRODUCING WHEAT BREAD | |
UA86853U (en) | Method for obtaining bakery products of prophylactic purpose | |
UA109348U (en) | METHOD OF PRODUCTION OF WHEAT BREAD FUNCTIONAL PURPOSE | |
UA84209U (en) | Method for making wheat bread | |
PL418288A1 (en) | Method for producing bakery with addition of curcuma | |
UA88186U (en) | Method for making macaroni products of improved food value | |
PH22017000693Y1 (en) | Formulation of turmeric (curcumin) bread | |
UA94564U (en) | METHOD OF PRODUCTION OF WHEAT WHEAT BREAD | |
UA97841U (en) | METHOD OF PREPARATION OF BAKES ON Yeast | |
UA110568C2 (en) | Method of producing bread goods | |
PL418286A1 (en) | Method for producing bakery with addition of oil flax | |
PH22015000091U1 (en) | METHOD OF PREPARING OF LOAF BREAD ENRICHED WITH SQUASH (Cucurbita maxima) | |
UA107691U (en) | METHOD OF PREPARATION OF PICCOLITA FLOUR PRODUCTS | |
PH22016000954U1 (en) | METHOD OF PRODUCING BREAD BUNS FROM CAMOTE (Ipomoea batatas) |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
KA4Y | Short-term patent lapsed due to non-payment of fees (with right of restoration) |