MD1298Z - Process for producing bread with addition of CO2-tomato waste meal - Google Patents
Process for producing bread with addition of CO2-tomato waste mealInfo
- Publication number
- MD1298Z MD1298Z MDS20180049A MDS20180049A MD1298Z MD 1298 Z MD1298 Z MD 1298Z MD S20180049 A MDS20180049 A MD S20180049A MD S20180049 A MDS20180049 A MD S20180049A MD 1298 Z MD1298 Z MD 1298Z
- Authority
- MD
- Moldova
- Prior art keywords
- leavening
- addition
- dough
- meal
- producing bread
- Prior art date
Links
- 235000012054 meals Nutrition 0.000 title abstract 4
- 238000000034 method Methods 0.000 title abstract 3
- 239000002699 waste material Substances 0.000 title abstract 3
- 235000008429 bread Nutrition 0.000 title abstract 2
- 239000011265 semifinished product Substances 0.000 abstract 2
- 240000004808 Saccharomyces cerevisiae Species 0.000 abstract 1
- 241000209140 Triticum Species 0.000 abstract 1
- 235000021307 Triticum Nutrition 0.000 abstract 1
- 235000013312 flour Nutrition 0.000 abstract 1
- 235000013305 food Nutrition 0.000 abstract 1
- 238000004898 kneading Methods 0.000 abstract 1
- 239000012266 salt solution Substances 0.000 abstract 1
- 238000007493 shaping process Methods 0.000 abstract 1
- 239000000725 suspension Substances 0.000 abstract 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 abstract 1
Landscapes
- Bakery Products And Manufacturing Methods Therefor (AREA)
Abstract
The invention relates to the food industry, namely to a process for producing bread with addition of CO2-tomato waste meal.The process, according to the invention, includes mixing high-quality wheat flour with CO2-tomato waste meal in the amount of 0,5% of the total meal weight, dry or humidified, adding the yeast suspension, the aqueous salt solution, water, kneading the dough for 12…14 min, leavening the dough for 20 min, dividing the dough into pieces with the shaping of semi-finished products, additional leavening for 20 min, pre-leavening and scoring the semi-finished products, final leavening at 35…40°C for 20 min and baking thereof at 240°C.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| MDS20180049A MD1298Z (en) | 2018-05-21 | 2018-05-21 | Process for producing bread with addition of CO2-tomato waste meal |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| MDS20180049A MD1298Z (en) | 2018-05-21 | 2018-05-21 | Process for producing bread with addition of CO2-tomato waste meal |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| MD1298Y MD1298Y (en) | 2019-01-31 |
| MD1298Z true MD1298Z (en) | 2019-08-31 |
Family
ID=65228151
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| MDS20180049A MD1298Z (en) | 2018-05-21 | 2018-05-21 | Process for producing bread with addition of CO2-tomato waste meal |
Country Status (1)
| Country | Link |
|---|---|
| MD (1) | MD1298Z (en) |
-
2018
- 2018-05-21 MD MDS20180049A patent/MD1298Z/en not_active IP Right Cessation
Also Published As
| Publication number | Publication date |
|---|---|
| MD1298Y (en) | 2019-01-31 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| FG9Y | Short term patent issued | ||
| KA4Y | Short-term patent lapsed due to non-payment of fees (with right of restoration) |