MD1756Y - Process for producing functional bread with hempseed cake - Google Patents
Process for producing functional bread with hempseed cakeInfo
- Publication number
- MD1756Y MD1756Y MDS20230062A MDS20230062A MD1756Y MD 1756 Y MD1756 Y MD 1756Y MD S20230062 A MDS20230062 A MD S20230062A MD S20230062 A MDS20230062 A MD S20230062A MD 1756 Y MD1756 Y MD 1756Y
- Authority
- MD
- Moldova
- Prior art keywords
- hempseed
- cake
- dough
- bread
- producing functional
- Prior art date
Links
- 235000008429 bread Nutrition 0.000 title abstract 3
- 238000000034 method Methods 0.000 title abstract 2
- 241000209140 Triticum Species 0.000 abstract 2
- 235000021307 Triticum Nutrition 0.000 abstract 2
- 235000013312 flour Nutrition 0.000 abstract 2
- 238000004898 kneading Methods 0.000 abstract 2
- 150000003839 salts Chemical class 0.000 abstract 2
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 abstract 2
- 208000035404 Autolysis Diseases 0.000 abstract 1
- 206010057248 Cell death Diseases 0.000 abstract 1
- 235000013325 dietary fiber Nutrition 0.000 abstract 1
- 238000004519 manufacturing process Methods 0.000 abstract 1
- 102000004169 proteins and genes Human genes 0.000 abstract 1
- 108090000623 proteins and genes Proteins 0.000 abstract 1
- 230000028043 self proteolysis Effects 0.000 abstract 1
Landscapes
- Bakery Products And Manufacturing Methods Therefor (AREA)
Abstract
The invention relates to the baking industry and can be used in the production of functional foodstuffs, namely bread with a high content of proteins and dietary fibers.The process for producing functional bread with hempseed cake, according to the invention, includes mixing wheat flour with hempseed cake, leaven and water, autolysis of the dough, adding salt, kneading the dough and proofing it, repeating the kneading three times, after which the dough is portioned, shaped, left to proof and baked, at the same time the components are taken in the following ratio, wt.%: wheat flour 24-38, hempseed cake 2-16, leaven 22, salt 1 and water, the rest.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| MDS20230062A MD1756Y (en) | 2023-07-27 | 2023-07-27 | Process for producing functional bread with hempseed cake |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| MDS20230062A MD1756Y (en) | 2023-07-27 | 2023-07-27 | Process for producing functional bread with hempseed cake |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| MD1756Y true MD1756Y (en) | 2024-06-30 |
Family
ID=91664338
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| MDS20230062A MD1756Y (en) | 2023-07-27 | 2023-07-27 | Process for producing functional bread with hempseed cake |
Country Status (1)
| Country | Link |
|---|---|
| MD (1) | MD1756Y (en) |
-
2023
- 2023-07-27 MD MDS20230062A patent/MD1756Y/en unknown
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