MD1729Y - Composition for producing gluten-free bread with the addition of spinach pulp - Google Patents
Composition for producing gluten-free bread with the addition of spinach pulpInfo
- Publication number
- MD1729Y MD1729Y MDS20230024A MDS20230024A MD1729Y MD 1729 Y MD1729 Y MD 1729Y MD S20230024 A MDS20230024 A MD S20230024A MD S20230024 A MDS20230024 A MD S20230024A MD 1729 Y MD1729 Y MD 1729Y
- Authority
- MD
- Moldova
- Prior art keywords
- composition
- addition
- gluten
- baking
- spinach
- Prior art date
Links
- 235000009337 Spinacia oleracea Nutrition 0.000 title abstract 3
- 235000008429 bread Nutrition 0.000 title abstract 3
- 239000000203 mixture Substances 0.000 title abstract 2
- 241000219315 Spinacia Species 0.000 title 1
- 244000300264 Spinacia oleracea Species 0.000 abstract 2
- 235000013312 flour Nutrition 0.000 abstract 2
- 229920002261 Corn starch Polymers 0.000 abstract 1
- 108010068370 Glutens Proteins 0.000 abstract 1
- 244000090599 Plantago psyllium Species 0.000 abstract 1
- 235000010451 Plantago psyllium Nutrition 0.000 abstract 1
- 240000004808 Saccharomyces cerevisiae Species 0.000 abstract 1
- 235000014680 Saccharomyces cerevisiae Nutrition 0.000 abstract 1
- FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 abstract 1
- 230000032683 aging Effects 0.000 abstract 1
- 239000008120 corn starch Substances 0.000 abstract 1
- 235000015142 cultured sour cream Nutrition 0.000 abstract 1
- 238000000855 fermentation Methods 0.000 abstract 1
- 230000004151 fermentation Effects 0.000 abstract 1
- 235000013305 food Nutrition 0.000 abstract 1
- 235000021312 gluten Nutrition 0.000 abstract 1
- 239000004615 ingredient Substances 0.000 abstract 1
- 238000004898 kneading Methods 0.000 abstract 1
- 239000007788 liquid Substances 0.000 abstract 1
- 238000000034 method Methods 0.000 abstract 1
- 235000016709 nutrition Nutrition 0.000 abstract 1
- 239000000843 powder Substances 0.000 abstract 1
- 235000002639 sodium chloride Nutrition 0.000 abstract 1
- 239000011780 sodium chloride Substances 0.000 abstract 1
- 235000000346 sugar Nutrition 0.000 abstract 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 abstract 1
- 235000010493 xanthan gum Nutrition 0.000 abstract 1
- 229920001285 xanthan gum Polymers 0.000 abstract 1
- 229940082509 xanthan gum Drugs 0.000 abstract 1
- 239000000230 xanthan gum Substances 0.000 abstract 1
Abstract
The invention relates to the baking industry and can be used for ensuring food and nutritional safety of people with disorders associated with gluten consumption.The composition for producing gluten-free bread with the addition of spinach pulp, according to the invention, comprises soryz flour, corn starch, sugar, table salt, xanthan gum, Psyllium seed flour, baking powder, dry yeast, sour cream, spinach pulp and water, at the same time the process for producing bread includes separate dosing and mixing of dry and liquid ingredients, their subsequent combination, kneading and portioning of the dough, followed by aging, fermentation and baking.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| MDS20230024A MD1729Y (en) | 2023-03-07 | 2023-03-07 | Composition for producing gluten-free bread with the addition of spinach pulp |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| MDS20230024A MD1729Y (en) | 2023-03-07 | 2023-03-07 | Composition for producing gluten-free bread with the addition of spinach pulp |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| MD1729Y true MD1729Y (en) | 2023-12-31 |
Family
ID=89508039
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| MDS20230024A MD1729Y (en) | 2023-03-07 | 2023-03-07 | Composition for producing gluten-free bread with the addition of spinach pulp |
Country Status (1)
| Country | Link |
|---|---|
| MD (1) | MD1729Y (en) |
-
2023
- 2023-03-07 MD MDS20230024A patent/MD1729Y/en unknown
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN105394137A (en) | Crispy potato biscuit | |
| RU2128439C1 (en) | Method for producing bakery and farinaceous products by means of jerusalem artichoke | |
| MD1729Y (en) | Composition for producing gluten-free bread with the addition of spinach pulp | |
| MD1728Y (en) | Composition for producing gluten-free bread with the addition of elderberry pulp and process for preparing thereof | |
| JP5914271B2 (en) | Bread production method | |
| MD1730Y (en) | Composition for obtaining gluten-free soryz flour bread and process for preparing thereof | |
| RU2556061C1 (en) | Method for manufacture of bakery products with composite mixtures | |
| RU2359460C1 (en) | Method of producing bread with buckwheat flour | |
| AU2012251936A1 (en) | Gluten-Free Bread Products | |
| Popova et al. | Study of rheology of yeast dough with protein-carbohydrate additive | |
| CN105265553A (en) | Crisp Chinese yam biscuit | |
| CN105265552A (en) | Crisp banana biscuit | |
| LT6104B (en) | Baked products without gluten and method of their production | |
| CN105265551A (en) | Crisp taro biscuit | |
| RU2592108C1 (en) | Method for making cake from of rye flour | |
| RU2786530C1 (en) | Gluten-free bread baking method | |
| KR102190045B1 (en) | Method for manufacturing and the dough with yeast dough bread manufacture flow | |
| JP6859478B1 (en) | Flour for bakery products and manufacturing methods for bakery products | |
| SIMINIUC et al. | Compoziţie pentru obţinerea pâinii fără gluten cu adaos de pulpă din pomușoare de soc și procedeu de obţinere a acesteia | |
| JP6086480B2 (en) | Method for producing frozen dough | |
| RU2803257C1 (en) | Method for manufacturing rye-wheat bread | |
| UA15088U (en) | Method of making yeast buns | |
| MD1563Y (en) | Compositions and method for producing kozonak with spontaneous flora sourdough | |
| JP6675840B2 (en) | Bakery food manufacturing method | |
| АМАНТАЙ et al. | WAYS TO IMPROVE THE FOOD VALUE OF THE HEALTH LIVER |