MD1730Y - Composition for obtaining gluten-free soryz flour bread and process for preparing thereof - Google Patents
Composition for obtaining gluten-free soryz flour bread and process for preparing thereofInfo
- Publication number
- MD1730Y MD1730Y MDS20230025A MDS20230025A MD1730Y MD 1730 Y MD1730 Y MD 1730Y MD S20230025 A MDS20230025 A MD S20230025A MD S20230025 A MDS20230025 A MD S20230025A MD 1730 Y MD1730 Y MD 1730Y
- Authority
- MD
- Moldova
- Prior art keywords
- soryz
- composition
- gluten
- free
- baking
- Prior art date
Links
- 235000008429 bread Nutrition 0.000 title abstract 3
- 235000013312 flour Nutrition 0.000 title abstract 3
- 239000000203 mixture Substances 0.000 title abstract 2
- 238000004519 manufacturing process Methods 0.000 title 1
- 229920002261 Corn starch Polymers 0.000 abstract 1
- 108010068370 Glutens Proteins 0.000 abstract 1
- 244000090599 Plantago psyllium Species 0.000 abstract 1
- 235000010451 Plantago psyllium Nutrition 0.000 abstract 1
- 240000004808 Saccharomyces cerevisiae Species 0.000 abstract 1
- FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 abstract 1
- 230000032683 aging Effects 0.000 abstract 1
- 239000008120 corn starch Substances 0.000 abstract 1
- 235000015142 cultured sour cream Nutrition 0.000 abstract 1
- 238000000855 fermentation Methods 0.000 abstract 1
- 230000004151 fermentation Effects 0.000 abstract 1
- 235000013305 food Nutrition 0.000 abstract 1
- 235000021312 gluten Nutrition 0.000 abstract 1
- 239000004615 ingredient Substances 0.000 abstract 1
- 238000004898 kneading Methods 0.000 abstract 1
- 239000007788 liquid Substances 0.000 abstract 1
- 238000000034 method Methods 0.000 abstract 1
- 235000016709 nutrition Nutrition 0.000 abstract 1
- 239000000843 powder Substances 0.000 abstract 1
- 235000002639 sodium chloride Nutrition 0.000 abstract 1
- 239000011780 sodium chloride Substances 0.000 abstract 1
- 235000000346 sugar Nutrition 0.000 abstract 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 abstract 1
- 235000010493 xanthan gum Nutrition 0.000 abstract 1
- 229920001285 xanthan gum Polymers 0.000 abstract 1
- 229940082509 xanthan gum Drugs 0.000 abstract 1
- 239000000230 xanthan gum Substances 0.000 abstract 1
Abstract
The invention relates to the baking industry and can be used for ensuring food and nutritional safety of people with disorders associated with gluten consumption.The composition for producing gluten-free bread, according to the invention, comprises soryz flour, corn starch, sugar, table salt, xanthan gum, Psyllium seed flour, baking powder, dry yeast, sour cream and water, at the same time the process for producing bread includes separate dosing and mixing of dry and liquid ingredients, their subsequent combination, kneading and portioning of the dough, followed by aging, fermentation and baking.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| MDS20230025A MD1730Y (en) | 2023-03-07 | 2023-03-07 | Composition for obtaining gluten-free soryz flour bread and process for preparing thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| MDS20230025A MD1730Y (en) | 2023-03-07 | 2023-03-07 | Composition for obtaining gluten-free soryz flour bread and process for preparing thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| MD1730Y true MD1730Y (en) | 2023-12-31 |
Family
ID=89508044
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| MDS20230025A MD1730Y (en) | 2023-03-07 | 2023-03-07 | Composition for obtaining gluten-free soryz flour bread and process for preparing thereof |
Country Status (1)
| Country | Link |
|---|---|
| MD (1) | MD1730Y (en) |
-
2023
- 2023-03-07 MD MDS20230025A patent/MD1730Y/en unknown
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