RU2006137829A - METHOD FOR PRODUCING BREAD ENRICHED BY PHYSIOLOGICALLY FUNCTIONAL FOOD INGREDIENTS - Google Patents

METHOD FOR PRODUCING BREAD ENRICHED BY PHYSIOLOGICALLY FUNCTIONAL FOOD INGREDIENTS Download PDF

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Publication number
RU2006137829A
RU2006137829A RU2006137829/13A RU2006137829A RU2006137829A RU 2006137829 A RU2006137829 A RU 2006137829A RU 2006137829/13 A RU2006137829/13 A RU 2006137829/13A RU 2006137829 A RU2006137829 A RU 2006137829A RU 2006137829 A RU2006137829 A RU 2006137829A
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RU
Russia
Prior art keywords
functional food
food ingredients
physiologically functional
producing bread
bread
Prior art date
Application number
RU2006137829/13A
Other languages
Russian (ru)
Inventor
Ирина Анатольевна Стальнова (RU)
Ирина Анатольевна Стальнова
ков Владимир Павлович Чист (RU)
Владимир Павлович Чистяков
Тать на Борисовна Цыганова (RU)
Татьяна Борисовна Цыганова
Original Assignee
Ирина Анатольевна Стальнова (RU)
Ирина Анатольевна Стальнова
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Ирина Анатольевна Стальнова (RU), Ирина Анатольевна Стальнова filed Critical Ирина Анатольевна Стальнова (RU)
Priority to RU2006137829/13A priority Critical patent/RU2006137829A/en
Publication of RU2006137829A publication Critical patent/RU2006137829A/en

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  • Bakery Products And Manufacturing Methods Therefor (AREA)

Claims (1)

Способ производства хлеба и хлебобулочных изделий, включающий замес теста из муки, воды, дрожжей и других компонентов, предусмотренных рецептурой, его разделку, формование, расстойку и выпечку полученных тестовых заготовок и предусматривающий соединение основного сырья с физиологически функциональными пищевыми ингредиентами с целью придания продукту лечебно-профилактических свойств, отличающийся тем, что для приготовления хлеба и хлебобулочных изделий используют смесь пшеничной и модифицированной ячменной муки и пребиотик БАД «Лактусан».A method for the production of bread and bakery products, including kneading dough from flour, water, yeast and other components provided by the recipe, cutting, molding, proofing and baking the obtained dough pieces and providing for the connection of the main raw materials with physiologically functional food ingredients in order to give the product medical preventive properties, characterized in that for the preparation of bread and bakery products using a mixture of wheat and modified barley flour and the prebiotic dietary supplement "Lac Tusan. "
RU2006137829/13A 2006-10-27 2006-10-27 METHOD FOR PRODUCING BREAD ENRICHED BY PHYSIOLOGICALLY FUNCTIONAL FOOD INGREDIENTS RU2006137829A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
RU2006137829/13A RU2006137829A (en) 2006-10-27 2006-10-27 METHOD FOR PRODUCING BREAD ENRICHED BY PHYSIOLOGICALLY FUNCTIONAL FOOD INGREDIENTS

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
RU2006137829/13A RU2006137829A (en) 2006-10-27 2006-10-27 METHOD FOR PRODUCING BREAD ENRICHED BY PHYSIOLOGICALLY FUNCTIONAL FOOD INGREDIENTS

Publications (1)

Publication Number Publication Date
RU2006137829A true RU2006137829A (en) 2008-05-10

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ID=39799469

Family Applications (1)

Application Number Title Priority Date Filing Date
RU2006137829/13A RU2006137829A (en) 2006-10-27 2006-10-27 METHOD FOR PRODUCING BREAD ENRICHED BY PHYSIOLOGICALLY FUNCTIONAL FOOD INGREDIENTS

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RU (1) RU2006137829A (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
RU2497365C1 (en) * 2012-06-22 2013-11-10 Федеральное государственное бюджетное образовательное учреждение высшего профессионального образования "Уральский государственный экономический университет" (ФГБОУ ВПО "УрГЭУ") Bread production method

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
RU2497365C1 (en) * 2012-06-22 2013-11-10 Федеральное государственное бюджетное образовательное учреждение высшего профессионального образования "Уральский государственный экономический университет" (ФГБОУ ВПО "УрГЭУ") Bread production method

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Effective date: 20100219