MD3392F1 - Process for making biscuits - Google Patents

Process for making biscuits

Info

Publication number
MD3392F1
MD3392F1 MDA20060158A MD20060158A MD3392F1 MD 3392 F1 MD3392 F1 MD 3392F1 MD A20060158 A MDA20060158 A MD A20060158A MD 20060158 A MD20060158 A MD 20060158A MD 3392 F1 MD3392 F1 MD 3392F1
Authority
MD
Moldova
Prior art keywords
flour
making biscuits
emulsion
pastry
kneading
Prior art date
Application number
MDA20060158A
Other languages
Romanian (ro)
Russian (ru)
Inventor
Василе ТАРЛЕВ
Андрей ЛУПАШКО
Галина ДИКУСАР
Аделина ДОДОН
Татьяна АМАРФИЙ
Original Assignee
Василе ТАРЛЕВ
Андрей ЛУПАШКО
Аделина ДОДОН
Галина ДИКУСАР
Татьяна АМАРФИЙ
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Василе ТАРЛЕВ, Андрей ЛУПАШКО, Аделина ДОДОН, Галина ДИКУСАР, Татьяна АМАРФИЙ filed Critical Василе ТАРЛЕВ
Priority to MDA20060158A priority Critical patent/MD3392F1/en
Publication of MD3392F1 publication Critical patent/MD3392F1/en

Links

Landscapes

  • Bakery Products And Manufacturing Methods Therefor (AREA)

Abstract

The invention refers to the food industry, in particular to the confectionery and may be used for making biscuits.The proposed process for making biscuits includes preparation of the emulsion from water, molasses, sugar, fats, blend and leavening agents, kneading of the pastry from emulsion, flour and starch, formation and baking thereof.Novelty of the invention consists in that during the pastry kneading it is used a mixture of extra-class wheat flour and sorize flour taken in the quantity of 0.5…45% from the wheat flour weight.
MDA20060158A 2006-06-16 2006-06-16 Process for making biscuits MD3392F1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
MDA20060158A MD3392F1 (en) 2006-06-16 2006-06-16 Process for making biscuits

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
MDA20060158A MD3392F1 (en) 2006-06-16 2006-06-16 Process for making biscuits

Publications (1)

Publication Number Publication Date
MD3392F1 true MD3392F1 (en) 2007-09-30

Family

ID=62142895

Family Applications (1)

Application Number Title Priority Date Filing Date
MDA20060158A MD3392F1 (en) 2006-06-16 2006-06-16 Process for making biscuits

Country Status (1)

Country Link
MD (1) MD3392F1 (en)

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
MD20070331A (en) * 2007-12-05 2009-07-31 Технический университет Молдовы Agglutenic biscuit
MD327Z (en) * 2010-03-23 2011-08-31 Институт Прикладной Физики Академии Наук Молдовы Method for identifying a hollow cylindrical electrically conducting object and tool electrode for applying an individual pattern by the electrochemical method
MD425Y (en) * 2010-08-02 2011-10-31 Михаил ЧЕБОТАРЬ Process for producing grain mass, unleavened bread, biscuits, gingerbread and cake prepared from the grain mass
MD478Z (en) * 2011-10-20 2012-09-30 Технический университет Молдовы Gluten-free biscuits (variants)

Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
RU2160006C1 (en) * 2000-03-15 2000-12-10 Московский Государственный Университет пищевых производств Pastry production method
RU2236138C1 (en) * 2003-06-11 2004-09-20 Государственное образовательное учреждение Воронежская государственная технологическая академия Method for producing of shortcake
RU2248709C2 (en) * 2002-12-03 2005-03-27 Кубанский государственный технологический университет Method for producing of "lingering" cookie
RU2275807C2 (en) * 2004-05-12 2006-05-10 Сергей Степанович Потапов Food additive applied in bakery for manufacturing starchy products
RU2276498C2 (en) * 2004-08-05 2006-05-20 Государственное образовательное учреждение высшего профессионального образования Воронежская государственная технологическая академия Method for preparing of cracker

Patent Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
RU2160006C1 (en) * 2000-03-15 2000-12-10 Московский Государственный Университет пищевых производств Pastry production method
RU2248709C2 (en) * 2002-12-03 2005-03-27 Кубанский государственный технологический университет Method for producing of "lingering" cookie
RU2236138C1 (en) * 2003-06-11 2004-09-20 Государственное образовательное учреждение Воронежская государственная технологическая академия Method for producing of shortcake
RU2275807C2 (en) * 2004-05-12 2006-05-10 Сергей Степанович Потапов Food additive applied in bakery for manufacturing starchy products
RU2276498C2 (en) * 2004-08-05 2006-05-20 Государственное образовательное учреждение высшего профессионального образования Воронежская государственная технологическая академия Method for preparing of cracker

Non-Patent Citations (3)

* Cited by examiner, † Cited by third party
Title
Effect of wheat bran, coarse wheat flour on the instrumental texture of cookies. Gujral Hardeep Singh. Mehta Sundeep. Samra Imaan Singh. Gozal *
Effect of wheat bran, coarse wheat flour on the instrumental texture of cookies. Gujral Hardeep Singh. Mehta Sundeep. Samra Imaan Singh. Gozal PanKaj Int. J. Food Prop. 2003, 6, nr. 2, р. 329-340 *
PanKaj Int. J. Food Prop. 2003, 6, nr. 2, р. 329-340 *

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
MD20070331A (en) * 2007-12-05 2009-07-31 Технический университет Молдовы Agglutenic biscuit
MD327Z (en) * 2010-03-23 2011-08-31 Институт Прикладной Физики Академии Наук Молдовы Method for identifying a hollow cylindrical electrically conducting object and tool electrode for applying an individual pattern by the electrochemical method
MD425Y (en) * 2010-08-02 2011-10-31 Михаил ЧЕБОТАРЬ Process for producing grain mass, unleavened bread, biscuits, gingerbread and cake prepared from the grain mass
MD478Z (en) * 2011-10-20 2012-09-30 Технический университет Молдовы Gluten-free biscuits (variants)

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Legal Events

Date Code Title Description
KA4A Patent for invention lapsed due to non-payment of fees (with right of restoration)