MD3392F1 - Process for making biscuits - Google Patents
Process for making biscuitsInfo
- Publication number
- MD3392F1 MD3392F1 MDA20060158A MD20060158A MD3392F1 MD 3392 F1 MD3392 F1 MD 3392F1 MD A20060158 A MDA20060158 A MD A20060158A MD 20060158 A MD20060158 A MD 20060158A MD 3392 F1 MD3392 F1 MD 3392F1
- Authority
- MD
- Moldova
- Prior art keywords
- flour
- making biscuits
- emulsion
- pastry
- kneading
- Prior art date
Links
Landscapes
- Bakery Products And Manufacturing Methods Therefor (AREA)
Abstract
The invention refers to the food industry, in particular to the confectionery and may be used for making biscuits.The proposed process for making biscuits includes preparation of the emulsion from water, molasses, sugar, fats, blend and leavening agents, kneading of the pastry from emulsion, flour and starch, formation and baking thereof.Novelty of the invention consists in that during the pastry kneading it is used a mixture of extra-class wheat flour and sorize flour taken in the quantity of 0.5…45% from the wheat flour weight.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
MDA20060158A MD3392F1 (en) | 2006-06-16 | 2006-06-16 | Process for making biscuits |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
MDA20060158A MD3392F1 (en) | 2006-06-16 | 2006-06-16 | Process for making biscuits |
Publications (1)
Publication Number | Publication Date |
---|---|
MD3392F1 true MD3392F1 (en) | 2007-09-30 |
Family
ID=62142895
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
MDA20060158A MD3392F1 (en) | 2006-06-16 | 2006-06-16 | Process for making biscuits |
Country Status (1)
Country | Link |
---|---|
MD (1) | MD3392F1 (en) |
Cited By (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
MD20070331A (en) * | 2007-12-05 | 2009-07-31 | Технический университет Молдовы | Agglutenic biscuit |
MD327Z (en) * | 2010-03-23 | 2011-08-31 | Институт Прикладной Физики Академии Наук Молдовы | Method for identifying a hollow cylindrical electrically conducting object and tool electrode for applying an individual pattern by the electrochemical method |
MD425Y (en) * | 2010-08-02 | 2011-10-31 | Михаил ЧЕБОТАРЬ | Process for producing grain mass, unleavened bread, biscuits, gingerbread and cake prepared from the grain mass |
MD478Z (en) * | 2011-10-20 | 2012-09-30 | Технический университет Молдовы | Gluten-free biscuits (variants) |
Citations (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
RU2160006C1 (en) * | 2000-03-15 | 2000-12-10 | Московский Государственный Университет пищевых производств | Pastry production method |
RU2236138C1 (en) * | 2003-06-11 | 2004-09-20 | Государственное образовательное учреждение Воронежская государственная технологическая академия | Method for producing of shortcake |
RU2248709C2 (en) * | 2002-12-03 | 2005-03-27 | Кубанский государственный технологический университет | Method for producing of "lingering" cookie |
RU2275807C2 (en) * | 2004-05-12 | 2006-05-10 | Сергей Степанович Потапов | Food additive applied in bakery for manufacturing starchy products |
RU2276498C2 (en) * | 2004-08-05 | 2006-05-20 | Государственное образовательное учреждение высшего профессионального образования Воронежская государственная технологическая академия | Method for preparing of cracker |
-
2006
- 2006-06-16 MD MDA20060158A patent/MD3392F1/en not_active IP Right Cessation
Patent Citations (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
RU2160006C1 (en) * | 2000-03-15 | 2000-12-10 | Московский Государственный Университет пищевых производств | Pastry production method |
RU2248709C2 (en) * | 2002-12-03 | 2005-03-27 | Кубанский государственный технологический университет | Method for producing of "lingering" cookie |
RU2236138C1 (en) * | 2003-06-11 | 2004-09-20 | Государственное образовательное учреждение Воронежская государственная технологическая академия | Method for producing of shortcake |
RU2275807C2 (en) * | 2004-05-12 | 2006-05-10 | Сергей Степанович Потапов | Food additive applied in bakery for manufacturing starchy products |
RU2276498C2 (en) * | 2004-08-05 | 2006-05-20 | Государственное образовательное учреждение высшего профессионального образования Воронежская государственная технологическая академия | Method for preparing of cracker |
Non-Patent Citations (3)
Title |
---|
Effect of wheat bran, coarse wheat flour on the instrumental texture of cookies. Gujral Hardeep Singh. Mehta Sundeep. Samra Imaan Singh. Gozal * |
Effect of wheat bran, coarse wheat flour on the instrumental texture of cookies. Gujral Hardeep Singh. Mehta Sundeep. Samra Imaan Singh. Gozal PanKaj Int. J. Food Prop. 2003, 6, nr. 2, р. 329-340 * |
PanKaj Int. J. Food Prop. 2003, 6, nr. 2, р. 329-340 * |
Cited By (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
MD20070331A (en) * | 2007-12-05 | 2009-07-31 | Технический университет Молдовы | Agglutenic biscuit |
MD327Z (en) * | 2010-03-23 | 2011-08-31 | Институт Прикладной Физики Академии Наук Молдовы | Method for identifying a hollow cylindrical electrically conducting object and tool electrode for applying an individual pattern by the electrochemical method |
MD425Y (en) * | 2010-08-02 | 2011-10-31 | Михаил ЧЕБОТАРЬ | Process for producing grain mass, unleavened bread, biscuits, gingerbread and cake prepared from the grain mass |
MD478Z (en) * | 2011-10-20 | 2012-09-30 | Технический университет Молдовы | Gluten-free biscuits (variants) |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
KA4A | Patent for invention lapsed due to non-payment of fees (with right of restoration) |