MD425Y - Process for producing grain mass, unleavened bread, biscuits, gingerbread and cake prepared from the grain mass - Google Patents

Process for producing grain mass, unleavened bread, biscuits, gingerbread and cake prepared from the grain mass Download PDF

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Publication number
MD425Y
MD425Y MDS20100134A MDS20100134A MD425Y MD 425 Y MD425 Y MD 425Y MD S20100134 A MDS20100134 A MD S20100134A MD S20100134 A MDS20100134 A MD S20100134A MD 425 Y MD425 Y MD 425Y
Authority
MD
Moldova
Prior art keywords
grain mass
temperature
hours
water
gingerbread
Prior art date
Application number
MDS20100134A
Other languages
Romanian (ro)
Russian (ru)
Inventor
Михаил ЧЕБОТАРЬ
Валентин ПОДЛИСНИК
Лариса КОНИКОВ
Думитру ЧЕБОТАРЬ
Даниела ЧЕБОТАРЬ
Марин ПОДЛИСНИК
Сергей ПОДЛИСНИК
Олеся МИТРОФАН
Андриан МИТРОФАН
Original Assignee
Михаил ЧЕБОТАРЬ
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Михаил ЧЕБОТАРЬ filed Critical Михаил ЧЕБОТАРЬ
Priority to MDS20100134A priority Critical patent/MD425Y/en
Publication of MD425Y publication Critical patent/MD425Y/en

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  • Pretreatment Of Seeds And Plants (AREA)

Abstract

The invention relates to the food industry, namely to a process for producing grain mass, as well as to unleavened bread, biscuits, gingerbread and cake prepared with the use thereof.The process for producing grain mass provides for the surface cleaning of the hulled or unhulled grains with seed coat and with the intact hyaline layer, pre-soaking of seeds in water from melted snow at a temperature of 26…36° for 10…12 hours, germination of seeds in water enriched with oxygen in the concentration of 15…35 mg/l during 4…6 hours at a temperature of 16…26°C in the ratio grain:water enriched with oxygen of 1:1 until the appearance of shoots of 1.0…1.2 mm, disinfection of germinated grains in silver water with the concentration of silver ions of 0.10…0.15 mg/l at a temperature of 16…25°C during 1…3 hours, grinding of germinated grains at a temperature of 20…26°C up to the particle size of at most 1.0…1.2 mm and mixing thereof.The result consists in reducing the length of the production process, increasing the biological value and improving the quality of the finished product.
MDS20100134A 2010-08-02 2010-08-02 Process for producing grain mass, unleavened bread, biscuits, gingerbread and cake prepared from the grain mass MD425Y (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
MDS20100134A MD425Y (en) 2010-08-02 2010-08-02 Process for producing grain mass, unleavened bread, biscuits, gingerbread and cake prepared from the grain mass

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
MDS20100134A MD425Y (en) 2010-08-02 2010-08-02 Process for producing grain mass, unleavened bread, biscuits, gingerbread and cake prepared from the grain mass

Publications (1)

Publication Number Publication Date
MD425Y true MD425Y (en) 2011-10-31

Family

ID=62715772

Family Applications (1)

Application Number Title Priority Date Filing Date
MDS20100134A MD425Y (en) 2010-08-02 2010-08-02 Process for producing grain mass, unleavened bread, biscuits, gingerbread and cake prepared from the grain mass

Country Status (1)

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MD (1) MD425Y (en)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
MD1032Y (en) * 2015-07-03 2016-05-31 Ольга ГУТЮМ Process for making chickpea-containing bread
MD1117Z (en) * 2016-05-30 2017-09-30 Общественное Учреждение "Научно-Практический Институт Садоводства И Пищевых Технологий" Process for producing functional bread enriched with dietary fibers

Citations (14)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
RU2092058C1 (en) * 1994-06-24 1997-10-10 Владимир Иванович Акиншин Dough composition for producing bread from germinated grain
RU2098969C1 (en) * 1996-01-24 1997-12-20 Владимир Михайлович Проскурин Production of grain bread
RU2108718C1 (en) * 1996-04-01 1998-04-20 Геннадий Михайлович Кузнецов Bread production method
RU2122795C1 (en) * 1997-05-20 1998-12-10 Открытое акционерное общество "Челябинский хлебокомбинат N 1" Composition for preparing spiced biscuits "yarmarochnye"
RU2122794C1 (en) * 1997-10-07 1998-12-10 Наконечный Владимир Иосифович Method of producing baked goods and pastry (versions)
RU2147403C1 (en) * 1999-03-24 2000-04-20 Юрий Данилович Шаповалов Composition for pastry preparation
RU2148916C1 (en) * 1998-12-15 2000-05-20 Санникова Мария Алексеевна Composition for production of grain yeastless bread
RU2177831C1 (en) * 2000-09-04 2002-01-10 Калниш Григорий Изеславович Grain mass production method, equipment set and grain grinder
MD1709C2 (en) * 1999-04-26 2002-02-28 ЧЕБОТАРЬ Михаил Composition and process for production of bread of the whole grain
MD2062F2 (en) * 2000-12-08 2003-01-31 Natalia Netreba Composition for production of biscuits for diabetics (variants)
RU2235469C1 (en) * 2003-08-27 2004-09-10 ГУ Научно-исследовательский институт кондитерской промышленности Method for preparing of farinaceous confectionery product
MD3392F1 (en) * 2006-06-16 2007-09-30 Василе ТАРЛЕВ Process for making biscuits
RU2344610C1 (en) * 2007-07-09 2009-01-27 Государственное образовательное учреждение высшего профессионального образования Воронежская государственная технологическая академия Method of manufacturing non-yeasted grain bread
RU2386254C1 (en) * 2008-10-29 2010-04-20 Государственное образовательное учреждение высшего профессионального образования "Воронежская государственная технологическая академия" Production method of choux spice cakes with increased nutritive value
  • 2010

Patent Citations (14)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
RU2092058C1 (en) * 1994-06-24 1997-10-10 Владимир Иванович Акиншин Dough composition for producing bread from germinated grain
RU2098969C1 (en) * 1996-01-24 1997-12-20 Владимир Михайлович Проскурин Production of grain bread
RU2108718C1 (en) * 1996-04-01 1998-04-20 Геннадий Михайлович Кузнецов Bread production method
RU2122795C1 (en) * 1997-05-20 1998-12-10 Открытое акционерное общество "Челябинский хлебокомбинат N 1" Composition for preparing spiced biscuits "yarmarochnye"
RU2122794C1 (en) * 1997-10-07 1998-12-10 Наконечный Владимир Иосифович Method of producing baked goods and pastry (versions)
RU2148916C1 (en) * 1998-12-15 2000-05-20 Санникова Мария Алексеевна Composition for production of grain yeastless bread
RU2147403C1 (en) * 1999-03-24 2000-04-20 Юрий Данилович Шаповалов Composition for pastry preparation
MD1709C2 (en) * 1999-04-26 2002-02-28 ЧЕБОТАРЬ Михаил Composition and process for production of bread of the whole grain
RU2177831C1 (en) * 2000-09-04 2002-01-10 Калниш Григорий Изеславович Grain mass production method, equipment set and grain grinder
MD2062F2 (en) * 2000-12-08 2003-01-31 Natalia Netreba Composition for production of biscuits for diabetics (variants)
RU2235469C1 (en) * 2003-08-27 2004-09-10 ГУ Научно-исследовательский институт кондитерской промышленности Method for preparing of farinaceous confectionery product
MD3392F1 (en) * 2006-06-16 2007-09-30 Василе ТАРЛЕВ Process for making biscuits
RU2344610C1 (en) * 2007-07-09 2009-01-27 Государственное образовательное учреждение высшего профессионального образования Воронежская государственная технологическая академия Method of manufacturing non-yeasted grain bread
RU2386254C1 (en) * 2008-10-29 2010-04-20 Государственное образовательное учреждение высшего профессионального образования "Воронежская государственная технологическая академия" Production method of choux spice cakes with increased nutritive value

Non-Patent Citations (2)

* Cited by examiner, † Cited by third party
Title
Книга о вкусной и здоровой пище. Москва. Пищевая промышленность. 1954, с.290-291 *
Сборник технологических нормативов по производству мучных кондитерских и булочных изделий. Мониторинг России. Москва, Легкая промышленность и бытовое обслуживание, 1999, с. 324 *

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
MD1032Y (en) * 2015-07-03 2016-05-31 Ольга ГУТЮМ Process for making chickpea-containing bread
MD1117Z (en) * 2016-05-30 2017-09-30 Общественное Учреждение "Научно-Практический Институт Садоводства И Пищевых Технологий" Process for producing functional bread enriched with dietary fibers

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KA4A Patent for invention lapsed due to non-payment of fees (with right of restoration)
MM4A Patent for invention definitely lapsed due to non-payment of fees
KA4A Patent for invention lapsed due to non-payment of fees (with right of restoration)