MD990141A - Composition and process for production of wheat whole grains bread - Google Patents

Composition and process for production of wheat whole grains bread

Info

Publication number
MD990141A
MD990141A MD990141A MD990141A MD990141A MD 990141 A MD990141 A MD 990141A MD 990141 A MD990141 A MD 990141A MD 990141 A MD990141 A MD 990141A MD 990141 A MD990141 A MD 990141A
Authority
MD
Moldova
Prior art keywords
wheat
dough
bread
fermentation
shelling
Prior art date
Application number
MD990141A
Other languages
Romanian (ro)
Other versions
MD1709C2 (en
MD1709B2 (en
Inventor
Mihai Cebotari
Georgeta Purici
Original Assignee
Georgeta Purici
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Georgeta Purici filed Critical Georgeta Purici
Priority to MD99-0141A priority Critical patent/MD1709C2/en
Publication of MD990141A publication Critical patent/MD990141A/en
Publication of MD1709B2 publication Critical patent/MD1709B2/en
Publication of MD1709C2 publication Critical patent/MD1709C2/en

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  • Bakery Products And Manufacturing Methods Therefor (AREA)

Abstract

The invention refers to the food industry, namely, to bread-making. Summary of the invention consists in, that the composition contains shelled wheat, salt, pressed yeast, liquid phase. It is used whey as liquid phase.The process foresees wetting, shelling, soaking in the water, milling of wheat, making dough of the milled wheat mass. Salt, yeast, whey are added to the dough. Thereafter the prepared dough is fermented. After fermentation the dough is cut, left for the second fermentation and baked in the form of semi-products. The novelty consists in, that the wheat shelling is realized by removing 30...45% of the shells. It is used wheat of IVth and Vth classes.The result consists in producing bread of the whole wheat grain with highly biologic and nutritive efficiency and in increasing the storage term.Claims: 2
MD99-0141A 1999-04-26 1999-04-26 Composition and process for production of bread of the whole grain MD1709C2 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
MD99-0141A MD1709C2 (en) 1999-04-26 1999-04-26 Composition and process for production of bread of the whole grain

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
MD99-0141A MD1709C2 (en) 1999-04-26 1999-04-26 Composition and process for production of bread of the whole grain

Publications (3)

Publication Number Publication Date
MD990141A true MD990141A (en) 2000-12-31
MD1709B2 MD1709B2 (en) 2001-08-31
MD1709C2 MD1709C2 (en) 2002-02-28

Family

ID=19739396

Family Applications (1)

Application Number Title Priority Date Filing Date
MD99-0141A MD1709C2 (en) 1999-04-26 1999-04-26 Composition and process for production of bread of the whole grain

Country Status (1)

Country Link
MD (1) MD1709C2 (en)

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
RU2452183C1 (en) * 2011-01-12 2012-06-10 Государственное образовательное учреждение высшего профессионального образования "Восточно-Сибирский государственный технологический университет" Wheat grain bread production method
MD1032Y (en) * 2015-07-03 2016-05-31 Ольга ГУТЮМ Process for making chickpea-containing bread
MD1117Z (en) * 2016-05-30 2017-09-30 Общественное Учреждение "Научно-Практический Институт Садоводства И Пищевых Технологий" Process for producing functional bread enriched with dietary fibers
GR20180100497A (en) * 2018-10-31 2020-05-18 Μιχαηλ Γεωργιου Κοντομηνας Bread with added unprocessed whey

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
MD425Y (en) * 2010-08-02 2011-10-31 Михаил ЧЕБОТАРЬ Process for producing grain mass, unleavened bread, biscuits, gingerbread and cake prepared from the grain mass

Family Cites Families (20)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE3152833A1 (en) * 1981-08-07 1983-07-14 Hans 8581 Harsdorf Schoberth Ready-to-use flour mixture with good storage properties, for the preparation of bread with an increased bran content
DE3238791A1 (en) * 1982-10-20 1984-04-26 Rudolf Dr. 7770 Überlingen Rapp Extruded food product and process for its production
SU1214054A1 (en) * 1983-04-22 1986-02-28 Красноярский Политехнический Институт Method of baking bread made of grain
DE3332725A1 (en) * 1983-09-10 1985-03-28 Max 7988 Wangen Baumann Process for the production of dietetic bread
DE3437789A1 (en) * 1984-10-16 1986-04-17 Lieken-Batscheider Mühlen- und Backbetriebe GmbH, 6500 Mainz Process for producing a bread dough by enzymatic scalded dough treatment
DE3504596C2 (en) * 1985-02-11 1994-02-03 Duelsen Hans Juergen Bread making process
RU2058080C1 (en) * 1993-04-12 1996-04-20 Юрий Андреевич Коротков Method of cereal bread production
RU2078506C1 (en) * 1994-04-13 1997-05-10 Сопельцев Федор Елисеевич Method for production of grain bread
RU2080067C1 (en) * 1994-06-24 1997-05-27 Владимир Иванович Акиншин Method for producing grain bread
RU2084156C1 (en) * 1995-02-22 1997-07-20 Шакиров Юнис Мухарямович Method of producing dough for cereal bread
RU2102888C1 (en) * 1995-06-06 1998-01-27 Александр Сергеевич Романов Method for preparing cereal bread
RU2098969C1 (en) * 1996-01-24 1997-12-20 Владимир Михайлович Проскурин Production of grain bread
RU2095986C1 (en) * 1996-01-25 1997-11-20 Геннадий Михайлович Кузнецов Composition for preparing bread "tibet"
RU2108718C1 (en) * 1996-04-01 1998-04-20 Геннадий Михайлович Кузнецов Bread production method
RU2101960C1 (en) * 1997-01-23 1998-01-20 Индивидуальный предприниматель Вепренцова Валентина Георгиевна Production of grain bread from whole biologically-active wheat grain
RU2134974C1 (en) * 1998-07-01 1999-08-27 Шайхиев Радик Альтафович Grain bread production method
RU2132135C1 (en) * 1998-10-22 1999-06-27 Кулимин Валерий Викторович Method of producing bakery products from whole and/or germinated grain
RU2134973C1 (en) * 1998-12-09 1999-08-27 Акционерное общество открытого типа "Торгмаш" Bread product obtaining method
RU2134511C1 (en) * 1998-12-25 1999-08-20 Калниш Григорий Изеславович Grain bread production method
RU2146092C1 (en) * 1999-06-23 2000-03-10 Акционерное общество открытого типа "Торгмаш" Bakery products manufacture method

Cited By (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
RU2452183C1 (en) * 2011-01-12 2012-06-10 Государственное образовательное учреждение высшего профессионального образования "Восточно-Сибирский государственный технологический университет" Wheat grain bread production method
MD1032Y (en) * 2015-07-03 2016-05-31 Ольга ГУТЮМ Process for making chickpea-containing bread
MD1117Z (en) * 2016-05-30 2017-09-30 Общественное Учреждение "Научно-Практический Институт Садоводства И Пищевых Технологий" Process for producing functional bread enriched with dietary fibers
GR20180100497A (en) * 2018-10-31 2020-05-18 Μιχαηλ Γεωργιου Κοντομηνας Bread with added unprocessed whey
GR1009760B (en) * 2018-10-31 2020-06-09 Μιχαηλ Γεωργιου Κοντομηνας Bread with added unprocessed whey

Also Published As

Publication number Publication date
MD1709C2 (en) 2002-02-28
MD1709B2 (en) 2001-08-31

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Legal Events

Date Code Title Description
PD99 Pending application
KA4A Patent for invention lapsed due to non-payment of fees (with right of restoration)
MM4A Patent for invention definitely lapsed due to non-payment of fees