MD990141A - Composition and process for production of wheat whole grains bread - Google Patents
Composition and process for production of wheat whole grains breadInfo
- Publication number
- MD990141A MD990141A MD990141A MD990141A MD990141A MD 990141 A MD990141 A MD 990141A MD 990141 A MD990141 A MD 990141A MD 990141 A MD990141 A MD 990141A MD 990141 A MD990141 A MD 990141A
- Authority
- MD
- Moldova
- Prior art keywords
- wheat
- dough
- bread
- fermentation
- shelling
- Prior art date
Links
Landscapes
- Bakery Products And Manufacturing Methods Therefor (AREA)
Abstract
The invention refers to the food industry, namely, to bread-making. Summary of the invention consists in, that the composition contains shelled wheat, salt, pressed yeast, liquid phase. It is used whey as liquid phase.The process foresees wetting, shelling, soaking in the water, milling of wheat, making dough of the milled wheat mass. Salt, yeast, whey are added to the dough. Thereafter the prepared dough is fermented. After fermentation the dough is cut, left for the second fermentation and baked in the form of semi-products. The novelty consists in, that the wheat shelling is realized by removing 30...45% of the shells. It is used wheat of IVth and Vth classes.The result consists in producing bread of the whole wheat grain with highly biologic and nutritive efficiency and in increasing the storage term.Claims: 2
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
MD99-0141A MD1709C2 (en) | 1999-04-26 | 1999-04-26 | Composition and process for production of bread of the whole grain |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
MD99-0141A MD1709C2 (en) | 1999-04-26 | 1999-04-26 | Composition and process for production of bread of the whole grain |
Publications (3)
Publication Number | Publication Date |
---|---|
MD990141A true MD990141A (en) | 2000-12-31 |
MD1709B2 MD1709B2 (en) | 2001-08-31 |
MD1709C2 MD1709C2 (en) | 2002-02-28 |
Family
ID=19739396
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
MD99-0141A MD1709C2 (en) | 1999-04-26 | 1999-04-26 | Composition and process for production of bread of the whole grain |
Country Status (1)
Country | Link |
---|---|
MD (1) | MD1709C2 (en) |
Cited By (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
RU2452183C1 (en) * | 2011-01-12 | 2012-06-10 | Государственное образовательное учреждение высшего профессионального образования "Восточно-Сибирский государственный технологический университет" | Wheat grain bread production method |
MD1032Y (en) * | 2015-07-03 | 2016-05-31 | Ольга ГУТЮМ | Process for making chickpea-containing bread |
MD1117Z (en) * | 2016-05-30 | 2017-09-30 | Общественное Учреждение "Научно-Практический Институт Садоводства И Пищевых Технологий" | Process for producing functional bread enriched with dietary fibers |
GR20180100497A (en) * | 2018-10-31 | 2020-05-18 | Μιχαηλ Γεωργιου Κοντομηνας | Bread with added unprocessed whey |
Families Citing this family (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
MD425Y (en) * | 2010-08-02 | 2011-10-31 | Михаил ЧЕБОТАРЬ | Process for producing grain mass, unleavened bread, biscuits, gingerbread and cake prepared from the grain mass |
Family Cites Families (20)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
DE3152833A1 (en) * | 1981-08-07 | 1983-07-14 | Hans 8581 Harsdorf Schoberth | Ready-to-use flour mixture with good storage properties, for the preparation of bread with an increased bran content |
DE3238791A1 (en) * | 1982-10-20 | 1984-04-26 | Rudolf Dr. 7770 Überlingen Rapp | Extruded food product and process for its production |
SU1214054A1 (en) * | 1983-04-22 | 1986-02-28 | Красноярский Политехнический Институт | Method of baking bread made of grain |
DE3332725A1 (en) * | 1983-09-10 | 1985-03-28 | Max 7988 Wangen Baumann | Process for the production of dietetic bread |
DE3437789A1 (en) * | 1984-10-16 | 1986-04-17 | Lieken-Batscheider Mühlen- und Backbetriebe GmbH, 6500 Mainz | Process for producing a bread dough by enzymatic scalded dough treatment |
DE3504596C2 (en) * | 1985-02-11 | 1994-02-03 | Duelsen Hans Juergen | Bread making process |
RU2058080C1 (en) * | 1993-04-12 | 1996-04-20 | Юрий Андреевич Коротков | Method of cereal bread production |
RU2078506C1 (en) * | 1994-04-13 | 1997-05-10 | Сопельцев Федор Елисеевич | Method for production of grain bread |
RU2080067C1 (en) * | 1994-06-24 | 1997-05-27 | Владимир Иванович Акиншин | Method for producing grain bread |
RU2084156C1 (en) * | 1995-02-22 | 1997-07-20 | Шакиров Юнис Мухарямович | Method of producing dough for cereal bread |
RU2102888C1 (en) * | 1995-06-06 | 1998-01-27 | Александр Сергеевич Романов | Method for preparing cereal bread |
RU2098969C1 (en) * | 1996-01-24 | 1997-12-20 | Владимир Михайлович Проскурин | Production of grain bread |
RU2095986C1 (en) * | 1996-01-25 | 1997-11-20 | Геннадий Михайлович Кузнецов | Composition for preparing bread "tibet" |
RU2108718C1 (en) * | 1996-04-01 | 1998-04-20 | Геннадий Михайлович Кузнецов | Bread production method |
RU2101960C1 (en) * | 1997-01-23 | 1998-01-20 | Индивидуальный предприниматель Вепренцова Валентина Георгиевна | Production of grain bread from whole biologically-active wheat grain |
RU2134974C1 (en) * | 1998-07-01 | 1999-08-27 | Шайхиев Радик Альтафович | Grain bread production method |
RU2132135C1 (en) * | 1998-10-22 | 1999-06-27 | Кулимин Валерий Викторович | Method of producing bakery products from whole and/or germinated grain |
RU2134973C1 (en) * | 1998-12-09 | 1999-08-27 | Акционерное общество открытого типа "Торгмаш" | Bread product obtaining method |
RU2134511C1 (en) * | 1998-12-25 | 1999-08-20 | Калниш Григорий Изеславович | Grain bread production method |
RU2146092C1 (en) * | 1999-06-23 | 2000-03-10 | Акционерное общество открытого типа "Торгмаш" | Bakery products manufacture method |
-
1999
- 1999-04-26 MD MD99-0141A patent/MD1709C2/en not_active IP Right Cessation
Cited By (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
RU2452183C1 (en) * | 2011-01-12 | 2012-06-10 | Государственное образовательное учреждение высшего профессионального образования "Восточно-Сибирский государственный технологический университет" | Wheat grain bread production method |
MD1032Y (en) * | 2015-07-03 | 2016-05-31 | Ольга ГУТЮМ | Process for making chickpea-containing bread |
MD1117Z (en) * | 2016-05-30 | 2017-09-30 | Общественное Учреждение "Научно-Практический Институт Садоводства И Пищевых Технологий" | Process for producing functional bread enriched with dietary fibers |
GR20180100497A (en) * | 2018-10-31 | 2020-05-18 | Μιχαηλ Γεωργιου Κοντομηνας | Bread with added unprocessed whey |
GR1009760B (en) * | 2018-10-31 | 2020-06-09 | Μιχαηλ Γεωργιου Κοντομηνας | Bread with added unprocessed whey |
Also Published As
Publication number | Publication date |
---|---|
MD1709C2 (en) | 2002-02-28 |
MD1709B2 (en) | 2001-08-31 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
PD99 | Pending application | ||
KA4A | Patent for invention lapsed due to non-payment of fees (with right of restoration) | ||
MM4A | Patent for invention definitely lapsed due to non-payment of fees |