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Application filed by West Visayas State Univ Lambunao CampusfiledCriticalWest Visayas State Univ Lambunao Campus
Priority to PH22017000963UpriorityCriticalpatent/PH22017000963Y1/en
Publication of PH22017000963U1publicationCriticalpatent/PH22017000963U1/en
Publication of PH22017000963Y1publicationCriticalpatent/PH22017000963Y1/en
The present utility model relates to the food preservation more particularly to a method of fermenting Iba (Averrhoa bilimbi) as appetizer. Iba fruit is washed, sliced, and pits or seeds are removed and mixed with sliced/shredded onions, garlic, ginger, pepper strips, vinegar, brown sugar, and salt. The mixture is fermented in a slightly sealed container for 6-7 days and sealed hermitically.
PH22017000963U2017-11-272017-11-27The process of making fermented corned `iba` (averrhoa bilimbi)
PH22017000963Y1
(en)