GB202016454D0 - Plant-based food - Google Patents

Plant-based food

Info

Publication number
GB202016454D0
GB202016454D0 GBGB2016454.7A GB202016454A GB202016454D0 GB 202016454 D0 GB202016454 D0 GB 202016454D0 GB 202016454 A GB202016454 A GB 202016454A GB 202016454 D0 GB202016454 D0 GB 202016454D0
Authority
GB
United Kingdom
Prior art keywords
plant
based food
food
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Ceased
Application number
GBGB2016454.7A
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Better Nature Ltd
Original Assignee
Better Nature Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Better Nature Ltd filed Critical Better Nature Ltd
Priority to GBGB2016454.7A priority Critical patent/GB202016454D0/en
Publication of GB202016454D0 publication Critical patent/GB202016454D0/en
Priority to EP21791445.6A priority patent/EP4228423A1/en
Priority to PCT/GB2021/052688 priority patent/WO2022079452A1/en
Ceased legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/50—Fermented pulses or legumes; Fermentation of pulses or legumes based on the addition of microorganisms
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/22—Working-up of proteins for foodstuffs by texturising
    • A23J3/225—Texturised simulated foods with high protein content
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/22—Working-up of proteins for foodstuffs by texturising
    • A23J3/225—Texturised simulated foods with high protein content
    • A23J3/227—Meat-like textured foods
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L25/00—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof
    • A23L25/40—Fermented products; Products treated with microorganisms or enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/104—Fermentation of farinaceous cereal or cereal material; Addition of enzymes or microorganisms
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Polymers & Plastics (AREA)
  • Microbiology (AREA)
  • Biotechnology (AREA)
  • Molecular Biology (AREA)
  • Biochemistry (AREA)
  • Agronomy & Crop Science (AREA)
  • Botany (AREA)
  • Meat, Egg Or Seafood Products (AREA)
GBGB2016454.7A 2020-10-16 2020-10-16 Plant-based food Ceased GB202016454D0 (en)

Priority Applications (3)

Application Number Priority Date Filing Date Title
GBGB2016454.7A GB202016454D0 (en) 2020-10-16 2020-10-16 Plant-based food
EP21791445.6A EP4228423A1 (en) 2020-10-16 2021-10-18 Plant-based meat analogue food
PCT/GB2021/052688 WO2022079452A1 (en) 2020-10-16 2021-10-18 Plant-based meat analogue food

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GBGB2016454.7A GB202016454D0 (en) 2020-10-16 2020-10-16 Plant-based food

Publications (1)

Publication Number Publication Date
GB202016454D0 true GB202016454D0 (en) 2020-12-02

Family

ID=73598487

Family Applications (1)

Application Number Title Priority Date Filing Date
GBGB2016454.7A Ceased GB202016454D0 (en) 2020-10-16 2020-10-16 Plant-based food

Country Status (3)

Country Link
EP (1) EP4228423A1 (en)
GB (1) GB202016454D0 (en)
WO (1) WO2022079452A1 (en)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US9485917B2 (en) 2006-12-15 2016-11-08 Ecovative Design, LLC Method for producing grown materials and products made thereby
US11920126B2 (en) 2018-03-28 2024-03-05 Ecovative Design Llc Bio-manufacturing process

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3885048A (en) 1971-02-08 1975-05-20 James J Liggett Method for preparing simulated meat, fish and dairy products
SE440442B (en) 1977-11-08 1985-08-05 Bioenterprises Pty Ltd SET TO MAKE A PROTEIN-CONTAINING STRUCTURED PRODUCT CONTAINING DENATURED FUNGI MYCELIUM AND THE PRODUCT THEREOF PRODUCED
DK2790525T3 (en) 2011-12-12 2017-10-09 Nestec Sa VEGETABLE BASED CHICKEN MEAT ALTERNATIVE
WO2020174120A1 (en) 2019-02-27 2020-09-03 Probitat Oy Food compositions

Also Published As

Publication number Publication date
EP4228423A1 (en) 2023-08-23
WO2022079452A1 (en) 2022-04-21

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Legal Events

Date Code Title Description
AT Applications terminated before publication under section 16(1)