RU2018100029A - Method for the production of frozen cutlets for school meals - Google Patents

Method for the production of frozen cutlets for school meals Download PDF

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Publication number
RU2018100029A
RU2018100029A RU2018100029A RU2018100029A RU2018100029A RU 2018100029 A RU2018100029 A RU 2018100029A RU 2018100029 A RU2018100029 A RU 2018100029A RU 2018100029 A RU2018100029 A RU 2018100029A RU 2018100029 A RU2018100029 A RU 2018100029A
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RU
Russia
Prior art keywords
chicken
production
school meals
components
breadcrumbs
Prior art date
Application number
RU2018100029A
Other languages
Russian (ru)
Other versions
RU2018100029A3 (en
Inventor
Олег Иванович Квасенков
Original Assignee
Олег Иванович Квасенков
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
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Publication date
Application filed by Олег Иванович Квасенков filed Critical Олег Иванович Квасенков
Priority to RU2018100029A priority Critical patent/RU2018100029A/en
Publication of RU2018100029A publication Critical patent/RU2018100029A/en
Publication of RU2018100029A3 publication Critical patent/RU2018100029A3/ru

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Claims (2)

Способ производства замороженных котлет для школьного питания, предусматривающий подготовку рецептурных компонентов, резку и измельчение на волчке курятины, измельчение на волчке куриных желудков и куриных сердец, смешивание перечисленных компонентов с обезжиренной льняной мукой, питьевой водой и солью с получением фарша, его формование, панирование в панировочных сухарях, запекание, фасовку и замораживание, а компоненты используют при следующем соотношении расходов, мас. ч.:Method for the production of frozen meatballs for school meals, involving the preparation of prescription components, cutting and grinding chicken on the top, grinding chicken stomachs and chicken hearts on the top, mixing the listed components with defatted flax flour, drinking water and salt to produce minced meat, molding it, paning in breadcrumbs, baking, packing and freezing, and the components are used in the following cost ratio, wt. including: курицаhen 1673,91673.9 куриные желудкиchicken stomachs 236,3236.3 куриные сердцаchicken hearts 218218 панировочные сухариbreadcrumbs 4040 обезжиренная льняная мукаlow fat flax flour 175175 сольsalt 10ten водаwater до выхода целевого продукта 1000before the release of the target product 1000
RU2018100029A 2018-01-09 2018-01-09 Method for the production of frozen cutlets for school meals RU2018100029A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
RU2018100029A RU2018100029A (en) 2018-01-09 2018-01-09 Method for the production of frozen cutlets for school meals

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
RU2018100029A RU2018100029A (en) 2018-01-09 2018-01-09 Method for the production of frozen cutlets for school meals

Publications (2)

Publication Number Publication Date
RU2018100029A true RU2018100029A (en) 2019-07-09
RU2018100029A3 RU2018100029A3 (en) 2019-07-17

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ID=67209943

Family Applications (1)

Application Number Title Priority Date Filing Date
RU2018100029A RU2018100029A (en) 2018-01-09 2018-01-09 Method for the production of frozen cutlets for school meals

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RU (1) RU2018100029A (en)

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Publication number Publication date
RU2018100029A3 (en) 2019-07-17

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