RU2017142316A - Method for the production of frozen cod patties - Google Patents

Method for the production of frozen cod patties Download PDF

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Publication number
RU2017142316A
RU2017142316A RU2017142316A RU2017142316A RU2017142316A RU 2017142316 A RU2017142316 A RU 2017142316A RU 2017142316 A RU2017142316 A RU 2017142316A RU 2017142316 A RU2017142316 A RU 2017142316A RU 2017142316 A RU2017142316 A RU 2017142316A
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RU
Russia
Prior art keywords
production
cod
components
margarine
salt
Prior art date
Application number
RU2017142316A
Other languages
Russian (ru)
Other versions
RU2017142316A3 (en
Inventor
Олег Иванович Квасенков
Original Assignee
Олег Иванович Квасенков
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
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Application filed by Олег Иванович Квасенков filed Critical Олег Иванович Квасенков
Priority to RU2017142316A priority Critical patent/RU2017142316A/en
Publication of RU2017142316A3 publication Critical patent/RU2017142316A3/ru
Publication of RU2017142316A publication Critical patent/RU2017142316A/en

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  • Meat, Egg Or Seafood Products (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)

Claims (4)

Способ производства замороженных котлет из трески, предусматривающий подготовку рецептурных компонентов, резку и измельчение на волчке филе трески и репчатого лука, смешивание перечисленных компонентов с куриными яйцами, маргарином, обезжиренной льняной мукой, питьевой водой, солью и перцем черным горьким с получением фарша, его формование, смачивание в льезоне, панирование в пшеничных сухарях, запекание, фасовку и замораживание, а компоненты используют при следующем соотношении расходов, мас. ч.:Method for the production of frozen cod cutlets, involving the preparation of prescription components, cutting and grinding on the top of the cod fillet and onions, mixing the listed components with chicken eggs, margarine, defatted flax flour, drinking water, salt and black pepper to produce minced meat, its formation , wetting in lezon, breading in wheat breadcrumbs, baking, packing and freezing, and the components are used in the following cost ratio, wt. including: филе трескиcod fillet 576576
куриные яйцаchicken eggs 162,8162.8
маргаринmargarine 1212 репчатый лукonion 28,8-29,228.8-29.2 пшеничные сухариwheat crackers 5050 обезжиренная льняная мукаlow fat flax flour 184,8184.8 сольsalt 1212 перец черный горькийblack bitter pepper 0,60.6 водаwater до выхода целевого продукта 1000before the release of the target product 1000
RU2017142316A 2017-12-05 2017-12-05 Method for the production of frozen cod patties RU2017142316A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
RU2017142316A RU2017142316A (en) 2017-12-05 2017-12-05 Method for the production of frozen cod patties

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
RU2017142316A RU2017142316A (en) 2017-12-05 2017-12-05 Method for the production of frozen cod patties

Publications (2)

Publication Number Publication Date
RU2017142316A3 RU2017142316A3 (en) 2019-06-05
RU2017142316A true RU2017142316A (en) 2019-06-05

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ID=66793104

Family Applications (1)

Application Number Title Priority Date Filing Date
RU2017142316A RU2017142316A (en) 2017-12-05 2017-12-05 Method for the production of frozen cod patties

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RU (1) RU2017142316A (en)

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Publication number Publication date
RU2017142316A3 (en) 2019-06-05

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