RU2017145482A - Method for the production of frozen perch meatballs - Google Patents

Claims (2)

Method for the production of frozen perch cutlets, involving the preparation of prescription components, cutting and chopping fillet of perch and onion on the top, mixing the listed components with butter, nonfat flax flour, drinking water, salt and black bitter pepper to produce minced meat, its formation, wetting in lezon, breading in wheat breadcrumbs, roasting in vegetable oil, packing and freezing, and the components are used in the following cost ratio, wt. including: pike perch fillet 504 chicken eggs 110 butter 12 vegetable oil 110 onion 19.3-19.6 wheat crackers 50 low fat flax flour 288 salt 12 black bitter pepper 0.6 water before the release of the target product 1000